Blueberry Pie Recipe

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Blueberry Pie
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Ingredients:

  • 1 tbsp. of lemon juice
  • 1 (15 oz) package of refrigerated pie crusts
  • 1 cup. of sugar
  • 1/3 cup. of all-purpose flour
  • 1/8 tsp. of salt
  • 1/2 tsp. of ground cinnamon
  • 2 tbsp. of butter or margarine

Directions:

  1. First you wan tto stir berries with lemon juice; set this aside.
  2. Next FIT half of pastry in a pieplate according to package directions.
  3. Now you can COMBINE 1 c og sugar and next 3 ingredients; add to berries, stir well.
  4. Then Pour into pastry shell, and dot with butter.
  5. You wan yo UNFOLD the last pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
  6. Now you can place pastry over filling; seal and crimp edges.
  7. Then cut slits in top of crust to allow steam to escape.
  8. Next rush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar You want to bAKE at 400° approx. 35 minutes or until golden.
  9. Now cover edges with aluminum foil to prevent overbrowning, if necessary.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.83 Kcal (757 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 30.88mg 10%
Sodium 62.91mg 3%
Potassium 91.78mg 2%
Total Carbs 34g 11%
Sugars 24.01g 96%
Dietary Fiber 2.16g 9%
Protein 2.4g 5%
Vitamin C 10mg 17%
Iron 0.2mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 141.09 Kcal (591 kJ)
Calories from fat 31.18 Kcal
% Daily Value*
Total Fat 3.46g 7%
Cholesterol 24.1mg 10%
Sodium 49.09mg 3%
Potassium 71.61mg 2%
Total Carbs 26.53g 11%
Sugars 18.73g 96%
Dietary Fiber 1.69g 9%
Protein 1.87g 5%
Vitamin C 7.8mg 17%
Iron 0.2mg 1%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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