226675 blueberry lemon crepes sauce melissa Recipes

plain yogurt, lemon curd, fresh blueberries, butter lb cake, cubed

fresh blueberries, lemon zest, fresh lemon juice, sugar, water (divided )

cornmeal, cornmeal, flour, baking soda, baking powder, salt, brown sugar, brown sugar, butter , cut into pieces, egg, lemon juice, fresh blueberries, lemon , zest of

flour, egg, white sugar, skim milk, baking powder, margarine, melted, salt, frozen blueberries, superfine sugar, lemon juice

milk, vanilla, flour, sugar, beaten egg yolks, crushed almond macaroon, butter, softened, butter, sugar, almond extract, grated lemon zest, flour, baking powder, sugar, flour, cornstarch, blueberries (about 1 lb), lemon juice, butter, powdered sugar

graham cracker crumbs, butter, melted, philadelphia cream cheese, softened, sugar, milk, fresh lemon juice, cool whip topping, thawed, fresh blueberries

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar , plus, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

self raising flour, caster sugar, skim milk, egg, lightly beaten, vanilla essence, low-fat butter, melted, lemon rind, grated, blueberries

white flour, whole grain graham flour, ground flax seeds (also called flax meal), salt, baking soda, baking powder, egg, vegetable oil, blueberries (i had some fresh and some frozen, but not enough of either to use them exclusively, so i combined th), lemon extract, buttermilk, sugar

blueberries, light agave nectar, gin, lemon juice, splash champagne (about 1 oz)

wild blueberries (fresh or frozen ), sugar, lemon rind (grated ), shortening, egg, pure vanilla extract, all-purpose flour, baking powder, salt, milk

oats, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, vegetable oil, unsweetened applesauce, skim milk, sugar, flax seed meal (optional), egg, vanilla extract, blueberries, lemon zest, lemon juice, pecan halves

blueberries, rinsed and drained, whole wheat flour, sugar substitute, baking powder, egg substitute, fat-free lemon yogurt, unsweetened applesauce

egg, egg yolk, salt, all-purpose flour, water, butter, pressed cottage cheese (1/2 lb/250 g), egg yolk, granulated sugar, all-purpose flour, blueberries (fresh or frozen ), grated lemon rind

all-purpose flour, granulated sugar, margarine or 1 tbsp butter, reduced-fat baking mix, granulated sugar, grated lemon peel, ground cinnamon, nonfat milk, egg beaters egg white, vanilla extract, blueberries

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest freshly grated, fresh or frozen blueberries, lemon juice, sugar