976 blueberry lemon cream Recipes

reduced-fat cream cheese (neufchatel), low-fat vanilla yogurt, honey, freshly grated lemon zest, fresh blueberries

heavy cream, sugar, jarred lemon curd, cake (about 1 lb.), ends trimmed , cut into 8 slices, blueberries

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

blueberries, sugar, cornstarch, salt, lemon juice, heavy cream, plain greek yogurt (not nonfat ), vanilla extract, blueberries , optional

domino or cup&h pure cane granulated sugar, lemon juice, fresh blueberries, king arthur unbleached all-purpose flour, domino or cup&h pure cane granulated sugar, divided, baking powder, salt, cold butter, half-and-half cream or milk, butter, softened, heavy whipping cream, sugar , optional

cream cheese, softened, heavy cream, eggs, granulated sugar, cornstarch, vanilla extract, lemon juice, sour cream, sweet butter, melted, fresh blueberries, powdered sugar

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, kosher salt, nectarines, coarsely chopped, fresh blueberries, cream cheese frosting, garnishes: sliced nectarines , fresh blueberries, lemon rind

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

cream cheese, softened, sugar, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), baked, sugar, cornstarch, water, lemon juice, fresh or frozen blueberries

blueberries, low fat lemon yogurt, light sour cream, white sugar, chopped candied ginger

water, sugar, picked-over blueberries, chopped fresh mint leaves, well-chilled heavy cream, grated fresh lemon zest

blueberries, fresh or partially thawed frozen, sugar, cornstarch, grated orange peel, grated lemon peel, orange juice, lemon juice, vanilla, french cream

fresh or frozen blueberries, sugar, fresh lemon juice, zest of 1 lemon, divided, yellow cake mix, eggs, butter, softened, powdered sugar, cream cheese

fresh goat cheese , such as haystack mountain boulder chevre, at room temperature, sugar, fresh lemon juice, minced lemon zest (from 1 small lemon), vanilla extract, eggs, separated, all-purpose flour, peaches, peeled, pitted , and cut into 1/4 inch thick slices, blueberries, sugar, cream or creme fraiche (optional)

bread, cubed, cream cheese , cut into cubes, blueberries, orange zest, eggs, milk, maple syrup, sugar, cornstarch, water, blueberries, lemon juice, butter

bread, cubed, may use french bread , brioche, or any type white bread)., cream cheese - cut into cubes, blueberries, orange zest, eggs, qt. milk, maple syrup, sauce, sugar, cornstarch, water, blueberries, lemon juice, butter

blueberries, rinsed and drained, sugar, light molasses, grated lemon peel, lemon juice, ground nutmeg, all-purpose flour, baking powder, salt, cold butter, cut into chunks, milk, whipping cream (optional)

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs