Blueberry Ice Cream Recipe

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Blueberry Ice Cream
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Ingredients
6
Count
Nutrition
156
Calories
Total time
200
Minutes
Comments Print recipe

Ingredients:

  • 2 cups blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 2 cups heavy cream

Directions:

  1. Combine blueberries, sugar and water and simmer for 10 minutes.
  2. Soak gelatin in lemon juice.
  3. Chill until slightly thickened.
  4. Whip cream until peaks form.
  5. Fold in blueberries.
  6. Cover and freeze 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.59 Kcal (651 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 12.42mg 1%
Potassium 58.99mg 1%
Total Carbs 14.11g 5%
Sugars 11.28g 45%
Dietary Fiber 0.74g 3%
Protein 1.01g 2%
Vitamin C 7mg 12%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 157.5 Kcal (659 kJ)
Calories from fat 101.13 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 41.6mg 14%
Sodium 12.57mg 1%
Potassium 59.72mg 1%
Total Carbs 14.29g 5%
Sugars 11.42g 45%
Dietary Fiber 0.75g 3%
Protein 1.02g 2%
Vitamin C 7.1mg 12%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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