275377 blueberry lemon cheese blintzes aida mollenkamp Recipes

fresh blueberries , picked over, sugar, lemon juice, salt, vanilla, flour, salt, eggs, milk, shortening, curd cottage cheese, sugar, vanilla, sour cream

all-purpose flour, sugar, salt, milk, eggs, beaten lightly, butter, farmer cheese or 1 1/2 cups ricotta cheese, cream cheese, softened, egg yolks, sugar, salt, vanilla, grated lemons , zest of, butter, sour cream, cherry preserves or blueberry preserves

fat-free cottage cheese, tub-style light cream cheese (about 1/2 cup), sugar, vanilla extract, all-purpose flour, skim milk, vegetable oil, vanilla extract, salt, eggs, blueberries or 2 cups other fresh berries, powdered sugar

fat-free cottage cheese, tub-style light cream cheese (about 1/2 cup), sugar, vanilla extract, all-purpose flour, skim milk, vegetable oil, vanilla extract, salt, eggs, blueberries or other fresh berries, powdered sugar

eggs, well beaten, salt, sour cream, frozen cheese blintzes, vanilla, butter, sugar, orange juice

eggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt

milk, eggs, salt, all-purpose flour, cottage cheese, egg yolk, melted butter, white sugar, lemon juice, vanilla extract, butter , or as needed, cinnamon sugar , or as needed

cake flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, fresh lemon juice, grated lemon peel, eggs, buttermilk, fresh blueberries, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, blueberries (optional), lemon slices (optional)

cream cheese , soften (can be light), sugar, lemon juice, pie crusts, baked, blueberries (fresh or frozen , i guess you have to thaw them and drain them), sugar, cornstarch, water, blueberries (fresh or frozen ), lemon juice

butter, melted, lemon juice, graham cracker crumbs, cream cheese, icing sugar, lemon rind, grated, whipping cream, blueberries, sugar, cornstarch, water, blueberries, lemon juice

fresh blueberries, rinsed , or frozen blueberries, apple juice, cornstarch, all-purpose flour, sugar, cold butter, cut into chunks, baking powder, baking soda, salt, grated lemon peel, plain low-fat yogurt, vanilla, eggs, cream cheese, at room temperature, lemon juice, sliced almonds

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

egg, egg yolk, salt, all-purpose flour, water, butter, pressed cottage cheese (1/2 lb/250 g), egg yolk, granulated sugar, all-purpose flour, blueberries (fresh or frozen ), grated lemon rind

hoop cheese or 2 lb nonfat cottage cheese, sugar, extra-large eggs, scant ) salt, water, extra-large eggs, all purpose flour, sugar, salt, vegetable oil, frozen unsweetened boysenberries (about 11 oz), frozen unsweetened blueberries (about 11 oz), basket strawberries, hulled, halved, sugar, grated lemon peel, cornstarch, fresh lemon juice (optional), vegetable oil, sour cream, lemon peel strips (optional)

milk, all-purpose flour, eggs, unsalted margarine, melted, soft cream cheese, egg, beaten, granulated sugar, blueberries, ground cinnamon, unsalted margarine, sour cream, vanilla extract, blueberries

flour, sugar, eggs, water, milk, unsalted butter, melted, ricotta cheese, sour cream, sugar, egg, egg yolk, vanilla extract, nutmeg, fresh blueberries, melted butter, for brushing

sweet cheese blintzes, sour cream, sugar, vanilla, orange juice, eggs

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.