76444 blueberry friendship bread bundt coffee Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, egg, orange juice, water, butter, melted, grated orange peel, fresh or frozen blueberries

master baking mix, sugar, fresh or frozen unsweetened blueberries, grated orange peel, egg, orange juice, water

egg, milk, vegetable oil, king arthur unbleached all-purpose flour, sugar, baking powder, salt, fresh or frozen blueberries, sugar, cornstarch, heavy whipping cream, butter, cubed

king arthur unbleached all-purpose flour, sugar, baking powder, salt, fresh or frozen blueberries, grated orange peel, eggs, milk, vegetable oil, cream cheese , optional

all-purpose flour, white sugar, baking powder, baking soda, salt, instant chocolate pudding mix, amish friendship bread starter, vegetable oil, milk, eggs, vanilla extract

dry breadcrumbs, sugar, butter, softened, eggs, flour, baking powder, poppy seed, baking soda, salt, blueberries (fresh or frozen ), buttermilk, fresh lemon juice (about 3 lemons), vanilla extract, lemon extract, powdered sugar, buttermilk, fresh lemon juice

dry breadcrumbs, granulated sugar, butter, softened, eggs, all-purpose flour (about 3 cups), baking powder, poppy seeds, baking soda, salt, fresh blueberries, nonfat buttermilk, fresh lemon juice (about 3 lemons), vanilla extract, lemon extract, powdered sugar, nonfat buttermilk, fresh lemon juice

amish friendship bread starter, vegetable oil, white sugar, eggs, vanilla extract, baking soda, baking powder, instant vanilla pudding mix, all-purpose flour, ground cinnamon, chopped pecans, peeled, cored and chopped apple, raisins

ripe bananas, sugar, eggs, beaten, buttermilk, salt, wheat germ, uncooked old-fashioned oats, all-purpose flour, baking powder, baking soda, vegetable oil, fresh blueberries

bran cereal, crushed, water, grated orange rind, fresh orange juice, vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, egg, vegetable oil, frozen blueberries, thawed

all-purpose flour, baking powder, baking soda, salt, sugar, plain nonfat yogurt, vegetable oil, vanilla extract, egg white, lightly beaten, fresh or frozen blueberries, thawed, vegetable cooking spray

all-purpose flour, whole wheat pastry flour, light brown sugar, granulated sugar, baking soda, ground cinnamon, coarse sea salt, baking powder, whole eggs, canola oil, pure vanilla extract, shredded zucchini, blueberries, turbinado sugar (optional)

all-purpose flour, granulated sugar, baking powder, salt, chilled butter , cut into thin slices, blueberries, fresh or frozen (do not thaw), grated rind from 1 lemon, milk, eggs, beaten

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter or margarine, chopped walnuts, eggs, cold milk, vanilla extract, fresh or frozen blueberries

eggs, lightly beaten, fat-free evaporated milk, sugar substitute equivalent to 1/3 cup sugar, vanilla extract, ground cinnamon, salt, fresh or frozen blueberries, raisin bread, toasted and cubed, ground nutmeg

butter, softened, sugar, egg, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, fresh or frozen blueberries, sugar, lemon juice

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

active dry yeast, milk, flour, sugar, ingredients for completed bread, oil, sugar, vanilla, eggs, baking powder, salt, all purpose flour, milk, baking soda, instant vanilla pudding, instant vanilla pudding and, instant lemon pudding, cinnamon