Blueberry-Orange Bread Recipe

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Blueberry-Orange Bread
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Ingredients:

Directions:

  1. Stir together first 5 ingredients in a large bowl; let stand 10 minutes or until cereal softens.
  2. Stir in flour and next 6 ingredients just until dry ingredients are moistened. Gently fold in blueberries. Pour batter into a greased 9- x 5-inch loafpan.
  3. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean. Cool on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2052.78 Kcal (8595 kJ)
Calories from fat 319.5 Kcal
% Daily Value*
Total Fat 35.5g 55%
Cholesterol 186mg 62%
Sodium 2123.83mg 88%
Potassium 1608.93mg 34%
Total Carbs 404.45g 135%
Sugars 176.65g 707%
Dietary Fiber 19.68g 79%
Protein 35.83g 72%
Vitamin C 39.3mg 65%
Vitamin A 0.4mg 13%
Iron 14.9mg 83%
Calcium 457.8mg 46%
Amount Per 100 g
Calories 208.8 Kcal (874 kJ)
Calories from fat 32.5 Kcal
% Daily Value*
Total Fat 3.61g 55%
Cholesterol 18.92mg 62%
Sodium 216.03mg 88%
Potassium 163.66mg 34%
Total Carbs 41.14g 135%
Sugars 17.97g 707%
Dietary Fiber 2g 79%
Protein 3.64g 72%
Vitamin C 4mg 65%
Iron 1.5mg 83%
Calcium 46.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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