Directions:
- In a small bowl, cream butter and sugar. Add egg and lemon peel; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. Pour into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine topping ingredients; spread over warm bread. Yield: 1 mini loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.11 Kcal (1684 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 13% | |
| Sodium | 112.94mg | 5% | |
| Potassium | 82.42mg | 2% | |
| Total Carbs | 80.39g | 27% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.54 Kcal (974 kJ) | ||
| Calories from fat | 23.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 7% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 13% | |
| Sodium | 65.31mg | 5% | |
| Potassium | 47.66mg | 2% | |
| Total Carbs | 46.49g | 27% | |
| Sugars | 8.96g | 62% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 3.84g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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