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Blueberry Quick Bread Recipe

Blueberry Quick Bread Recipe

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Ingredients:

Serving

3 cups master baking mix
2/3 cup sugar
3/4 cup fresh or frozen unsweetened blueberries
1 tbsp grated orange peel
1 egg
3/4 cup orange juice
1/4 cup water

Directions:

In a bowl, combine baking mix, sugar, blueberries and orange peel. In another bowl, whisk egg, orange juice and water; stir into the dry ingredients. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.58 Kcal (195 kJ)
Calories from fat	7.57 Kcal
		% Daily Value*
Total Fat	0.84g	1%
Cholesterol	10.23mg	3%
Sodium	15.12mg	1%
Potassium	41.23mg	1%
Total Carbs	9.15g	3%
Sugars	6.44g	26%
Dietary Fiber	0.46g	2%
Protein	0.78g	2%
Vitamin C	6.5mg	11%
Iron	0.2mg	1%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	62.02 Kcal (260 kJ)
Calories from fat	10.07 Kcal
		% Daily Value*
Total Fat	1.12g	1%
Cholesterol	13.62mg	3%
Sodium	20.14mg	1%
Potassium	54.89mg	1%
Total Carbs	12.19g	3%
Sugars	8.57g	26%
Dietary Fiber	0.61g	2%
Protein	1.03g	2%
Vitamin C	8.7mg	11%
Iron	0.2mg	1%
Calcium	13.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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