83418 blueberry french toast whipped network Recipes

french bread , loaf, eggs, half-and-half or 1/2 cup milk, vanilla, baking powder, frozen fruit , no sugar added (or use any fresh fruits ie blueberries or strawberries and adjust sugar to fruit ratio), sugar, cinnamon, melted butter

french bread, eggs, sugar, milk, vanilla extract, flour, brown sugar, cinnamon, butter, blueberries, strawberry, garnish (optional)

firm white bread, neufchatel cheese, softened, blueberries, milk, eggs, maple syrup, vanilla extract, white sugar, ground nutmeg, white sugar, cornstarch, water, white sugar, butter, blueberries

half and half, eggs, sugar, brandy, ground cinnamon, salt, blueberry preserves, croissants , cut horizontally in half, unsalted butter, baskets fresh blueberries, pure maple syrup

eggs, milk, cinnamon, vanilla extract (optional), fresh nutmeg (optional), white bread or 8 slices whole wheat bread, fresh strawberries or 1 pint fresh blueberries or 1 pint fresh blackberries or 1 pint fresh raspberry, cream

cream cheese, sugar, fresh blueberries or 1 1/2 cups frozen blueberries, vanilla extract, eggs, milk, nutmeg, bread

white bread, total) cream cheese, fresh or frozen blueberries, thawed, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, fresh or frozen blueberries, butter

white bread, cut into 1 inch squares, blueberry pie filling, eggs, half-and-half, vanilla extract, ground nutmeg, ground cinnamon, soft butter, brown sugar

whole-wheat baguette (about 18 inches long, 8 oz), cut into 1-inch cubes, eggs, egg whites, percent lowfat milk, vanilla extract, ground cinnamon, pure maple syrup, fresh blueberries, sliced almonds, dark brown sugar

bread, eggs, milk, vanilla, sugar, cinnamon or mace and nutmeg, blueberries, flour, dark brown sugar, cinnamon, butter

eggs, vanilla, water, cinnamon , to taste, butter, bakery-bought white bread or challah, cut into 1-inch slices, fresh blueberries, rinsed and picked over, powdered sugar, maple syrup , warmed in microwave

day old white bread with crust removed, cream cheese softened, fresh blueberries, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, fresh blueberries, butter

light whole wheat bread, blueberries, fresh, or 1 cup frozen , thawed blueberries, peach(es), chopped or 1 cup frozen , thawed peach slices, fat-free skim milk, fat-free egg substitute, sugar, granulated, ground cinnamon, vanilla extract, powdered sugar

white bread (crusts removed , use day-old bread for this), cream cheese, sugar (optional), fresh blueberries (can use more !), eggs, half-and-half cream (use 10% or 18% cream), maple syrup

frozen blueberries (safeway organic preferred), pure maple syrup, plus extra for serving, sugar, cornstarch, eggs, whole milk, vanilla, baguette or loaf of artisan bread, salt to taste, nutmeg

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

egg substitute, fat-free milk, sugar substitute equivalent to 2 tbsp sugar, ground cinnamon, vanilla extract, salt, ground nutmeg, pepper, whole wheat bread, sugar, frozen blueberries

french bread, cut about 3/4 inch thick, eggs, half-and-half (or 1/2 cup milk and 1/2 cup whipping cream ), granulated sugar, grand marnier or 2 tbsp orange juice, vanilla, nutmeg, salt, butter , plus, butter, chopped pecans, brown sugar