Blueberry Cream Cheese French Toast Recipe

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Ingredients:

Serving

12 slices day old white bread with crust removed
16 oz cream cheese softened
1 cup fresh blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
sauce
1 cup sugar
2 tbsp cornstarch
1 cup water
1 cup fresh blueberries
1 tbsp butter

Directions:

Cut bread into 1” cubes then place half in greased rectangular baking dish.
Cut cream cheese into 1” cubes then place over bread.
Top with blueberries then remaining bread.
In large bowl beat eggs then add milk and syrup.
Mix well and pour over bread mix then cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Cover and bake at 350 for 30 minutes then uncover and bake 30 minutes longer.
In saucepan combine sugars, cornstarch and water then boil 3 minutes stirring constantly.
Stir in blueberries then reduce heat and simmer 10 minutes then stir in butter.
Serve over French toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1192.7 Kcal (4994 kJ)
Calories from fat	245.84 Kcal
		% Daily Value*
Total Fat	27.32g	42%
Cholesterol	312.93mg	104%
Sodium	1912.65mg	80%
Potassium	321.7mg	7%
Total Carbs	186.7g	62%
Sugars	32g	128%
Dietary Fiber	0.76g	3%
Protein	47.21g	94%
Vitamin C	3.7mg	6%
Iron	1.3mg	7%
Calcium	186.3mg	19%

Amount Per 100 g
Calories	185.68 Kcal (777 kJ)
Calories from fat	38.27 Kcal
		% Daily Value*
Total Fat	4.25g	42%
Cholesterol	48.72mg	104%
Sodium	297.76mg	80%
Potassium	50.08mg	7%
Total Carbs	29.07g	62%
Sugars	4.98g	128%
Dietary Fiber	0.12g	3%
Protein	7.35g	94%
Vitamin C	0.6mg	6%
Iron	0.2mg	7%
Calcium	29mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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