213299 blueberry french toast cream strawberries food Recipes

compote, chopped fresh pineapple, chopped peeled mango, chopped peeled papaya, chopped peeled kiwifruit, sugar, fresh lime juice, french toast, thick) slices diagonally cut french bread baguette (about 10 oz), light coconut milk, egg substitute, sugar, vanilla extract, flaked sweetened coconut

brown sugar, clear corn syrup, butter, delicious apples, peeled , cored, and sliced, water, cinnamon, sugar, lemon juice, corn starch, slc 1 inch thick cut french bread, cream cheese, eggs, milk, whipping cream or half and lhalf, vanilla, cinnamon or half and nutmeg, powdered sugar

french bread, cubed 1 1/2 inches (1 lb), cream cheese, cubed, eggs, whole milk, sugar, butter, melted, maple syrup

butter, melted, sugar, honey (i use raw ), chopped pecans, grated orange peel, ground cinnamon, french bread (from an unsliced loaf), cream cheese, cubed, eggs, orange juice (i use fresh squeezed ), vanilla extract

sliced ripe bananas, lemon juice, cubed french bread, cream cheese, cubed, eggs, milk, sugar, butter, melted, maple syrup, ground cinnamon

eggs, fat free coffee creamer, sugar, vanilla extract, captain morgan spiced rum, cinnamon, french toast bread

makes 6 french toast cups, whole wheat bread , cut into cubes, eggs, milk, vanilla, ground cinnamon, ground nutmeg, apple of your choice, cut into cubes, butter, cinnamon

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

strawberry ice cream, cream, sliced strawberries, cream, strawberries, thinly sliced

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

french bread , baguette, eggs, light cream, fresh italian parsley, minced, smoked paprika, salt, pepper, butter, extra virgin olive oil, lemon juice, sliced smoked salmon, diced red onion, capers

mascarpone cheese , at close to room temperature, orange marmalade, orange , zest of, grated, honey, salt, orange juice, milk, eggs, sugar, nutmeg, cinnamon, vanilla, butter , for cooking french toast, challah, each 1/2 inch thick (the original recipe calls for brioche)

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

eggs, half-and-half, french toast or 8 slices other white bread, cut diagonally, each 1/3 inch thick, monterey jack cheese, shredded, diced green chilies, minced fresh cilantro, salsa

frozen french toast , slices or 6 waffles, eggs, milk, butter or 1 tbsp margarine, bacon, cooked (broken in half ), salsa, process american cheese slices, salt, fresh ground black pepper

cinnamon, granulated sugar, banana sliced thin, butter, lemon juice, french toast

cinnamon, granulated sugar, pear sliced thin, butter, lemon juice, french toast

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup