746 blueberry flour cake Recipes

flour, salt, baking powder, butter, sugar, egg, well-beaten, milk, blueberries , picked over for stems and washed

flour, sugar, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil, orange juice concentrate, blueberries, chopped walnuts

flour, sugar, butter, baking powder, salt, vanilla, eggs, separated (room temperature ), milk, blueberries

flour, salt, sugar, baking powder, cinnamon, ground, shortening, egg, milk, blueberries, powdered sugar, salt, milk, warmed

blueberries, sugar, butter, milk, baking powder, salt, flour, sugar, cornstarch, salt, boiling water, lemon juice

blueberries (fresh is best ), lemon juice or 1 tbsp vinegar, butter, sugar, milk, flour, baking powder, salt, sugar, cornstarch, boiling water

flour, sugar, molasses, cinnamon, nutmeg, allspice, margarine, soymilk, salt, baking powder, blueberries

blueberries, lemon juice, all-purpose flour, baking powder, salt, cinnamon, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

blueberries, cinnamon, lemon juice, flour, sugar, baking powder, milk, butter or 3 tbsp margarine, melted, sugar, cornstarch, boiling water

flour, baking powder, baking soda, cinnamon, unsalted butter, sugar, brown sugar, eggs, buttermilk, fresh blueberries

cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup

cake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)

cake flour, divided, baking soda, salt, butter, softened, white sugar, lemon zest, eggs, fresh lemon juice, sour cream, buttermilk, fresh blueberries (frozen blueberries can be used, but do not thaw them first!), tart lemon glaze, zest of 1 lemon, butter, melted, fresh lemon juice, salt, powdered sugar

blueberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

flour (plus 3 tbsp), baking powder, brown sugar, salt, butter, egg, milk, vanilla, lemon zest (or any citrus zest), blueberries, sugar, citrus zest

flour, sugar, baking powder, salt, butter melted, milk, eggs, blueberries thawed or fresh, cinnamon sugar

blueberries, granulated sugar, vanilla wafer crumbs (about 8 cookies), brown sugar, margarine, melted, water, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, vanilla extract, egg, egg white

eggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream