35 blueberry filling cream dessert Recipes

butter, white sugar, graham crackers, crushed, eggs, cream cheese, softened, vanilla extract, blueberry pie filling

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling

cream cheese, softened, sugar, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, blueberry pie filling

king arthur unbleached all-purpose flour, chopped pecans, butter, melted, unflavored gelatin, cold water, fat-free cream cheese, sugar, blueberry pie filling

all-purpose flour, sugar, salt, butter, softened, cold water, sugar, filling ingredients, blueberry pie filling, chopped pecans or almonds, topping ingredients, heavy whipping cream, whipped, sweetened , if desired

lucky leaf premium blueberry pie filling, all-purpose flour, pecans, chopped, butter, melted, lemon instant pudding mix, milk, shredded lemon peel, lemon juice, cream cheese, softened, powdered sugar, frozen whipped dessert topping, thawed

softened butter, saltine crackers, crushed, chopped walnuts, egg whites, white sugar, cream of tartar, white vinegar, vanilla extract, blueberry pie filling, lemon juice, heavy cream, vanilla extract, sugar

graham crackers, sugar, butter, eggs, sugar, vanilla, cream cheese, lemon juice, blueberry pie filling (whatever the standard size can is), cream

raspberry jell-o gelatin, boiling water, blueberry pie filling, crushed pineapple, undrained (large can), cream cheese, softened, powdered sugar, sour cream, vanilla

raspberry jell-o gelatin, lemon jell-o gelatin, water, cold water, lemon concentrate, blueberry pie filling, sour cream, sugar

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

pillsbury grands refrigerated buttermilk biscuits (no substitutions), blueberry pie filling, fresh sweetend whipped cream or vanilla ice cream, for serving

cream cheese, softened, icing sugar, prepared angel food cake, cut into 1 inch cubes, blueberry pie filling or 2 (21 oz) cans cherry pie filling

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

cream cheese, softened, powdered sugar, prepared angel food cake, blueberry pie filling

black cherry jell-o, blueberry pie filling, cream cheese (softened ), sugar, vanilla, cool whip, pecans (optional)

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

pretzels, crushed, white sugar, butter, melted, vanilla, cream cheese, softened, powdered sugar, blueberry pie filling