491 blueberry fill Recipes

tubs of coolwhip, pie shells reg . or graham craker, cream cheese, bananas, sugar, blueberry pie filling- i use comstock

white sugar, margarine, eggs, vanilla extract, all-purpose flour, blueberry pie filling

unbleached all-purpose flour (bleached all purpose flour is fine, but the texture will be slightly more delicate), baking powder, baking soda, sugar, salt, eggs, beaten, buttermilk, butter, walnuts or 3 tbsp olive oil, pure vanilla extract, blueberries, cream cheese, softened, sugar, brown sugar, for the topping

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

chopped pecans or 3/4 cup walnuts, deep dish pie shells (thawed if frozen ), cream cheese, at room temperature, sugar, heavy cream, granulated sugar, blueberry pie filling

eggs, low-fat milk, salt, sugar, flour, butter, blueberries, maple syrup, light sour cream, fresh rhubarb, frozen orange juice concentrate, sugar, cornstarch, orange marmalade (for filling ), fresh mint leaves (for garnish )

cream cheese filling, cream cheese, powdered sugar, muffins, unbleached all-purpose flour, sugar, eggs, crushed pineapple, baking soda, vanilla extract (indonesian works well), salt, fresh or frozen blueberries

cream cheese, softened, comstock or wilderness lemon pie filling, sour cream, vanilla extract, fresh blueberries

white cake mix with pudding, blueberry pie filling, sour cream, eggs

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

flour, i can tsp believe it s not butter spread, melted, walnut pieces (i use the chips), fat free cream cheese, softened, sugar, blueberry pie filling (or any type that you prefer), sugar-free cool whip, softened

bisquick, milk, ground nutmeg, cinnamon, butter, melted, white sugar, peach pie filling, fresh blueberries, if using frozen , do not thaw, cinnamon sugar

butter, plus more for dish, crushed pineapple , in juice, blueberry pie filling, yellow cake mix, chopped pecans

flour, whole wheat flour, milk, eggs, ricotta cheese, powdered sugar, grated lemon zest, vanilla, sugar, cornstarch, water, fresh blueberries , can sub frozen thawed and drained, fresh lemon juice, lemon zest , curls (to garnish), powdered sugar (optional)

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

yellow cake mix, all-purpose flour, cold water, eggs, frozen limeade concentrate, thawed, cool whip, thawed, cream cheese, instant white chocolate pudding and pie filling mix, blueberries (half in cake or half to decorate on top), shaved white chocolate (curls)

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)