14803 blueberry crunch dessert Recipes

blueberry pie filling, crushed pineapple, white cake mix, butter

blueberry muffin mix, cream cheese, softened, almond extract, granulated sugar, lemon juice, egg, butter, melted, flour, granulated sugar, chopped nuts, cinnamon

blueberries, sugar, balsamic vinegar, lime juice or 1 tbsp lemon juice

blueberries (fresh or frozen and thawed 30 minutes), fat-free half-and-half, honey, lemon juice, ground cardamom (to sprinkle on top)

blueberry-flavored syrup, vanilla-flavored syrup, pouring cream, ice, club soda or mineral water, to top up, cream (optional)

blueberries, sugar, water, flour, baking powder, salt, sugar, butter, shortening, milk

blueberries, fresh, gin , whichever 1 you prefer, vanilla bean , split lengthwise, water, sugar, lemon

blueberries, flour, brioche bread , trimmed of crusts and cut in half (1/2-inch thick slices), butter, melted, butter, melted, milk, heavy cream, salt, nutmeg, sugar, grated lemon zest, lemon extract, vanilla, eggs, beaten, butter, melted, sugar

blueberries, sugar, peeled finely grated fresh ginger, zest from 1 lemon, finely grated, port wine

blueberries, flour, rolled oats, baking powder, salt, cinnamon, granulated sugar, vanilla yogurt, milk, eggs

blueberries, cold water, divided, fresh lemon juice, granulated gelatin, sugar substitute , equal to 3 tbsps. sugar

blueberries, nonfat milk, reduced-fat firm silken tofu (about 4 oz), raspberry jelly, carton raspberry low-fat yogurt

blueberries, light brown sugar, ground cinnamon, all-purpose flour, quick-cooking oats, mayonnaise

blueberries, crushed, lemon juice, water, dry low-sugar pectin, sugar

blueberries, sugar, brown sugar, lemon juice (or more to suit your taste), water, flour, baking powder, salt, cinnamon, nutmeg, lemon zest , approx 1/2 lemon, butter, milk

blueberry-flavored syrup, vanilla-flavored syrup, freshly brewed espresso, steamed milk, cream