102 pineapple coconut cocktails Recipes

pineapple juice, coconut milk, passion fruit juice, lemon juice, grenadine, cream of coconut

cocktail shrimp, egg, half-and-half, flour, shredded sweetened coconut, vegetable oil, crushed pineapple , in its own juices, red sweet bell pepper, mint leaf, chopped, cilantro, chopped, sugar, cornstarch

coconut rum, melon liqueur, pineapple juice, pineapple chunk, maraschino cherry

coconut cream, pineapple juice, malibu coconut rum, fresh lime juice, midori melon liqueur, ice cube

coconut rum (malibu), raspberry pucker schnapps, melon liqueur (midori), carbonated lemon-lime beverage (sprite, 7up, mountain dew), pineapple juice

pineapple juice, coconut rum (captain morgan parrot bay), white rum, ice cubes

coconut rum, light rum, key lime juice, pineapple juice, lime wedge, for garnish

silver (light) rum, blue curacao, cream of coconut , such as coco lopez, pineapple juice, fresh pineapple wedge, maraschino cherry

parts pineapple-coconut juice (recommended -- kern s), splash bottled lime juice (recommended -- rose s), part vanilla vodka, part half-and-half, part banana schnapps, ice cube, honey, sweetened flaked coconut (recommended -- baker s)

pineapple vodka (wyborowa pineapple), blue curacao, coconut syrup, pineapple juice, glace cherries

fruit cocktail, mandarin oranges, pineapple tidbits, marshmallows, coconut, pecans, sour cream

coconut milk, diced pineapple (don tsp use tin pineapples!!!! yugh!!!), banana, chopped, ice, spiced gold captain morgan rum (or your favourite)

coconut milk, diced pineapple, banana, chopped, ice, spiced gold captain morgan rum (optional - but hey a girls wana have fun ;) )

vanilla flavored almond milk (vanilla almond breeze almond milk), rum (optional), frozen pina colada mix, fresh pineapple chunk, chilled, mango, chunks partially thawed (frozen, unsweetened )

coconut rum, pineapple juice, orange juice, lime juice, perrier water, vanilla ice cream

pineapple juice, strawberry, sliced, banana, sliced, coconut cream, ice, strawberry (garnish )

coconut rum (recommended : malibu), spiced rum (recommended : captain morgan), melon liqueur (recommended : midori), pineapple juice, orange juice, splash grenadine

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.