52637 blueberry croissant pudding pie Recipes

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

pastry for double-crust pie, 8 inch, frozen unsweetened raspberries, unsweetened frozen blueberries, sugar, cornstarch

blanched almonds, lightly toasted, golden brown sugar, generous ) ground cardamom (optional), unsalted butter, melted, haagen-dazs blueberry and cream ice cream, chilled whipping cream, sugar, generous ) ground cardamom (optional), blueberries

baked pastry shells, blueberries , plus, blueberries, sugar, cornstarch, water, butter, lemon juice, cream cheese, softened, cream (optional)

pastry for a double-crust 9-inch pie, almond paste, sugar, cornstarch, minute tapioca, ground cinnamon, nutmeg, salt, rhubarb, blueberries, butter

all-purpose flour, chilled unsalted butter , cut into pieces, sugar, salt, ice water, sour cream, sugar, all-purpose flour, egg, beaten to blend, almond extract, salt, fresh blueberries, all-purpose flour, chilled unsalted butter , cut into pieces, chopped pecans, sugar

rolled oats (quick or old fashioned), chopped dates (about 10 large dates), almond meal (i whiz whole almonds in the food processor), honey (or agave nectar, brown rice syrup, maple syrup, etc.), egg white, slightly beaten, fresh blueberries (about 11 oz.), low-fat vanilla yogurt, low-fat milk, honey (or agave nectar, brown rice syrup, maple syrup,etc.)

frozen blueberries (don tsp thaw), granulated sugar, water, corn starch, grated zest from 1 lemon, ripe medium peaches, peeled, pitted, and sliced, unbleached all-purpose flour, old-fashioned rolled oats (don tsp use quick cooking), light brown sugar, freshly grated nutmeg, nonhydrogenated margarine (such as earth balance), melted, ice cream for serving (optional)

eggs, heavy (whipping ) cream, sugar, ground cinnamon, ground nutmeg, vanilla extract, croissants , cut into 2-inch pieces, blueberries

fresh blueberries, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

sour cream, sugar, eggs , large, vanilla extract, blueberries, pie shell

fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, frozen pie crust, fresh blackberries

pie crust (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, fresh lemon juice or 2 tbsp vinegar (omit if using buttermilk), knox gelatin, cold water, fat-free cool whip

flour, butter, cold, water, cold, blueberries , fresh is best but frozen is ok, lemon, juiced, vanilla bean, scraped, sugar, almonds, butter, flour, brown sugar

all-purpose flour, cold margarine, sugar, salt, cold water, soft goat cheese, heavy cream, egg, brown sugar, all-purpose flour, salt, chopped fresh basil, fresh blueberries, sliced almonds, sugar, melted margarine

graham cracker crumbs, brown sugar, chopped pecans, melted margarine or butter, cream cheese softened, sugar, eggs beaten, blueberries, sugar, cornstarch, lemon juice

whole reduced-fat graham crackers, butter, melted, egg white, sugar, cornstarch, salt, fat-free milk, egg yolks, beaten, fresh blueberries, vanilla extract, egg whites, cream of tartar, sugar