137 blueberry cream muffins Recipes

low-carbohydrate baking mix (i use atkins), walnut meal, artificial sweetener (i use xylitol), ground cinnamon, baking powder, salt, eggs, lightly beaten, sugar free vanilla extract, sugar free orange extract, macadamia nut oil or 2 tbsp vegetable oil, heavy cream, water, chopped fresh blueberries (may use frozen or other types of berries) or 1 cup cranberries (may use frozen or other types of berries)

wheat flour or 2 tbsp oat bran, soy flour , mixed together, soy flour, sugar substitute (recommended ( splenda ), baking powder, eggs, heavy cream, club soda, blueberries

white sugar, butter, softened, eggs, vegetable oil, sour cream, milk, grated lemon zest, all-purpose flour, baking powder, baking soda, salt, fresh blueberries

chopped pecans, whole wheat flour, splenda sugar substitute, divided, light butter or 3 tbsp margarine, plus, light butter or 1/3 cup margarine, melted,divided, oat flour, baking soda, grated lemons , zest of, baking powder, salt, nonfat sour cream, eggs, blueberries

all-purpose flour, poppy seeds, salt, baking soda, unsalted butter, granulated sugar, eggs, lemon , zest of, plain greek yogurt (sour cream, regular, or low-fat yogurt are also acceptable), pure vanilla extract, frozen blueberries

soy flour, quick oats, wheat bran (i use quaker natural bran flakes), whole wheat flour, ground flax seeds, cream of tartar, baking soda, cinnamon, egg whites, low-fat milk, low-fat plain yogurt (i use organic balkan style), honey (or cane sugar), frozen blueberries

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter, melted and cooled slightly, sour cream (10 oz), frozen blueberries, preferably wild

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, whole wheat flour, baking powder, baking soda, kosher salt, fresh blueberries , picked through for stems

granulated sugar, granulated sugar, vegetable oil, unsalted butter, melted, eggs , large, vanilla extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, sour cream, semi-frozen blueberries, coarse sugar, for dusting the tops, grated lemon zest (optional)

vegetable oil cooking spray, wheat (or oat) bran and 1 tbsp soy flour, mixed together, soy flour, sugar substitute (recommended: splenda ), baking powder, eggs, heavy cream, club soda, blueberries (if not sweet , sprinkle with 1 tbsp of sugar substitute)

all-purpose flour, sugar, baking powder, salt, light sour cream, canola oil, grated lime rind, fresh lime juice, vanilla extract, egg whites, egg, plain low-fat yogurt, fresh blueberries

all-purpose flour (about 1 3/4 cups), sugar, baking powder, salt, light sour cream, canola oil, grated lime rind, fresh lime juice, vanilla extract, egg whites, egg, plain low-fat yogurt, fresh blueberries

sugar, butter, softened, egg, sour cream, king arthur unbleached all-purpose flour, baking powder, baking soda, fresh or frozen blueberries, brown sugar, king arthur unbleached all-purpose flour, cold butter, cubed, sugar, water, vanilla extract

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter, melted and cooled slightly, sour cream (10 oz), frozen blueberries, preferably wild, granulated sugar, ground cinnamon, unsalted butter

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, cinnamon, creamed corn, low fat buttermilk, egg, vegetable oil, grated lemon zest, blueberries, drained and rinsed

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, cinnamon, creamed corn, low fat buttermilk, egg, vegetable oil, grated lemon zest, blueberries, drained and rinsed

unsalted butter, softened, sugar, freshly grated lime zest, eggs, heavy cream, all-purpose flour, salt, sweetened flaked coconut , plus, sweetened flaked coconut, blueberries

english muffin, cream cheese, blueberry preserves (i use bonne maman wild .), chopped pecans