Limelight Blueberry Muffins Recipe

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Limelight Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; make a well in center of mixture.
  3. Combine sour cream and next 7 ingredients (through yogurt) in a bowl; stir with a whisk. Add sour cream mixture to flour mixture; stir just until moist. Spoon batter evenly into 12 muffin cups coated with cooking spray. Sprinkle blueberries evenly over tops of muffins. Bake at 350° for 25 minutes or until muffins spring back when touched lightly in center. Cool in pans 10 minutes on a wire rack; remove from pan. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.39 Kcal (801 kJ)
Calories from fat 69.26 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 19mg 6%
Sodium 73.48mg 3%
Potassium 157.88mg 3%
Total Carbs 27.2g 9%
Sugars 11.36g 45%
Dietary Fiber 0.82g 3%
Protein 3.6g 7%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 264.15 Kcal (1106 kJ)
Calories from fat 95.59 Kcal
% Daily Value*
Total Fat 10.62g 12%
Cholesterol 26.22mg 6%
Sodium 101.41mg 3%
Potassium 217.9mg 3%
Total Carbs 37.54g 9%
Sugars 15.68g 45%
Dietary Fiber 1.14g 3%
Protein 4.97g 7%
Vitamin C 3.1mg 4%
Iron 0.5mg 2%
Calcium 83.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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