163 blueberry cream cool Recipes

sugar, cinnamon, unsalted butter, melted and cooled, canola oil, all-purpose flour, all-purpose flour, baking powder, baking soda, salt, nonfat sour cream, unsalted butter, at room temperature, sugar, eggs plus 1 large egg white, vanilla extract, plain low-fat yogurt, frozen blueberries

flour, graham cracker crumbs, walnuts, butter, melted, powdered sugar, cream cheese, cool whip, blueberry pie filling

cream cheese, softened, strawberry yogurt, sugar, lemon juice, cool whip lite, almond extract, fresh blueberries, ripe peaches, peeled and sliced, fresh strawberries, halved, green seedless grapes, mandarin oranges, well drained, toasted sliced almonds (optional), whole strawberry, for garnish

baked and cooled 9 inch pie shell, blueberry apple filling, blueberries in heavy syrup , drained reserving juice in 1 bowl and berries in another, water, pea-sized-diced delicious apple, salt, cornstarch, water, sugar, lemon juice, cinnamon, almond extract , optional, sour cream topping, sour cream, vanilla, sugar, cream cheese, softened, salt, knox gelatin, cold water

mixed berries (blueberries, blackberries, raspberries, not strawberries), sugar, fresh lemon juice, cinnamon, salt, unsalted butter, melted and cooled, unsalted butter, melted and cooled, for greasing pans, blanched almonds, whole (10 oz.), sugar, eggs, at room temperature, vanilla, salt, mascarpone (2 package. 8 3/4 oz), sugar, vanilla, fresh lemon zest, finely grated, heavy cream, well chilled, sugar, vanilla, salt, unsweetened cocoa powder

ripe peaches , cut into eighths (1 1/4 lb), blueberries, sugar, ground cinnamon, cornstarch, egg, unsalted butter, melted and cooled, heavy cream, all-purpose flour, table salt, baking powder, vanilla ice cream (optional)

graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling

cream cheese, softened, confectioners sugar, cool whip, blueberry pie filling, graham cracker crust

graham cracker crumbs, sugar, butter, eggs, sugar, cream cheese, milk, instant vanilla pudding, amaretto, divided, sugar, cornstarch, blueberries (fresh or frozen ), carton cool whip

all-purpose flour, sugar, unsalted butter, cold and cut into pieces, egg yolk, heavy cream, vanilla extract, hazelnuts, toasted,peeled,and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, fresh blueberries , picked over, apricot jam, water

baskets fresh blueberries (about 8 cups), sugar, all purpose flour, chopped walnuts, dark brown sugar, ground cinnamon, salt, unsalted butter, melted, cooled, cream

all-purpose flour, sugar, unsalted butter, cold and cut into pieces, egg yolk, heavy cream, vanilla extract, hazelnuts, toasted, peeled, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, fresh blueberries , picked over, apricot jam, water

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

full-fat milk milk, half-and-half cream (or use 3 cups milk and 1 cup half and half), egg yolks, sugar, flour, banana extract (or use 1 tbsp vanilla), vanilla wafers (do not crush!), ripe bananas, sliced, frozen blueberries (divided into 1-1/2 cups), whipping cream , unwhipped, powdered sugar (or use cool whip frozen topping, thawed omitting the )

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained

low-carb milk, strawberries (fruit of your choice , raspberries, blueberries, or all 3 mixed together) or 10 blueberries (fruit of your choice , raspberries, blueberries, or all 3 mixed together) or 10 raspberries (fruit of your choice , raspberries, blueberries, or all 3 mixed together), splenda sugar substitute (optional) or 1 (4 g) packet sugar (optional) or 1 (1 g) packet equal sugar substitute (optional)

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

vanilla wafers, crushed (about 1 1/2 cups), sugar, divided, sugar, divided, butter, melted, cream cheese, softened, flour, sour cream, eggs, lemon flavor instant pudding mix, frozen blueberries, thawed, drained and divided, thawed cool whip