Directions:
- Crust:.
- Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
- Filling:.
- Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3085.35 Kcal (12918 kJ) | ||
| Calories from fat | 1506.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.36g | 257% | |
|---|---|---|---|
| Cholesterol | 92.33mg | 31% | |
| Sodium | 3976.25mg | 166% | |
| Potassium | 4214.23mg | 90% | |
| Total Carbs | 362.27g | 121% | |
| Sugars | 153.36g | 613% | |
| Dietary Fiber | 16.21g | 65% | |
| Protein | 47.82g | 96% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.1mg | 51% | |
| Calcium | 410.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 452.43 Kcal (1894 kJ) | ||
| Calories from fat | 220.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 257% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 31% | |
| Sodium | 583.07mg | 166% | |
| Potassium | 617.97mg | 90% | |
| Total Carbs | 53.12g | 121% | |
| Sugars | 22.49g | 613% | |
| Dietary Fiber | 2.38g | 65% | |
| Protein | 7.01g | 96% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.3mg | 51% | |
| Calcium | 60.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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