49 blueberry cornmeal muffins Recipes

milk, vinegar, white sugar, butter, softened, eggs, egg yolk, freshly grated lemon zest (optional), rice flour, cornmeal, baking powder, salt, blueberries, raw sugar , or to taste (optional)

yellow cornmeal, all-purpose flour, sugar, kretschmer wheat germ, any flavor, baking powder, fat-free evaporated milk or 3/4 cup buttermilk, vegetable oil, nonfat yogurt, egg, egg white, fresh blueberries or 1 -2 cup frozen blueberries

whole wheat pastry flour, unbleached white flour, cornmeal, baking powder, salt, canola oil, egg, skim milk, maple syrup, fresh or frozen blueberries

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar , plus, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

unsalted butter, sugar, salt, honey, eggs, whole wheat flour (you can also use white whole what or all purpose flour), whole grain cornmeal, baking powder, milk, blueberries

sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, ground or sifted stone-ground blue, white , or yellow cornmeal, sugar, baking powder, salt, grated lemon rind, egg, lightly beaten, milk, vegetable oil, fresh or frozen blueberries, all-purpose flour, sugar

whole corn kernels, drained well, cornmeal, whole wheat pastry flour, yellow corn flour, baking powder, baking soda, nutmeg, sea salt, brown sugar, maple syrup, zest of 1 lemon, buttermilk, egg, butter, melted, non-fat greek style plain yogurt, fresh or frozen blueberries, dried blueberries , soaked in hot water and drained

butter, at room temperature, sugar, eggs, vanilla, fresh lemon juice, fresh lemon zest, all-purpose flour, yellow cornmeal, baking powder, baking soda, milk, frozen blueberries, patted dry , fresh if available

butter or 1/2 cup margarine, sugar, eggs, vanilla, lemon juice, grated fresh lemon rind, all-purpose flour, cornmeal, baking powder, baking soda, salt, milk (i use 1%), fresh blueberries

flour, cornmeal, baking powder, salt, egg substitute, soymilk, maple syrup, blueberries

unsalted butter, room temperature, sugar, eggs, fresh blueberries, rinsed and dried, grated lemon zest (from 1 lemon), all-purpose flour (spooned and leveled), yellow cornmeal, baking powder, salt, milk

unsalted butter, room temperature, sugar , plus, sugar, eggs, fresh blueberries, rinsed and dried (two 1/2-pint containers), lemon , zest of, finely grated, all-purpose flour (spooned and leveled), yellow cornmeal, baking powder, salt, milk

all-purpose flour, blue cornmeal, baking powder, baking soda, salt, sugar, egg, egg white, vegetable oil, buttermilk, blueberries (fresh or frozen )

yellow cornmeal, sucralose granular sugar substitute, baking powder, baking soda, cinnamon, ground nutmeg, salt, canned cannellini beans, rinsed and drained (white kidney), fat free cottage cheese, eggs, vanilla extract, frozen vanilla extract, frozen unsweetened blueberries (do not thaw)

all-purpose flour, cornmeal, baking powder, baking soda, salt, egg, beaten, sour cream, thawed frozen unsweetened apple juice concentrate, fresh blueberries (not thawed ) or 1 1/2 cups frozen blueberries (not thawed), cream cheese, no-sugar-added blueberry spread

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

buttermilk, eggs, vanilla extract, all-purpose flour , plus 1 tbsp, yellow cornmeal (about 7 oz), sugar, baking powder, fine salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen blueberries (7 to 8 oz; do not thaw)

all-purpose flour, cornmeal, baking powder, salt, sugar, corn or vegetable oil, soy milk, soy yogurt, vanilla extract, grated zest of 1 lemon, blueberries