Double Blueberry Muffins Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, room temperature
3/4 cup sugar , plus
1 tbsp sugar
2 large eggs
2 cups fresh blueberries, rinsed and dried ( two 1/2-pint containers)
1 lemon , zest of, finely grated
1 cup all-purpose flour ( spooned and leveled)
1 cup yellow cornmeal
2 tsp baking powder
1/2 tsp salt
1/2 cup milk

Directions:

Preheat oven to 375°F.
With an electric mixer, cream butter and 3/4 cup sugar on medium-high speed until fluffy. Add eggs, one at a time; beat until combined.
In a shallow bowl, mash 1/2 cup blueberries with a fork until liquefied. Add to butter mixture, along with lemon zest; beat to incorporate (mixture will appear separated).
In a large bowl, whisk together flour, cornmeal, baking powder, and salt. Gradually add flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. Gently fold in remaining 1 1/2 cups blueberries.
Line a standard (12-cup) muffin tin (or two 6-cup tins) with paper cups. Spoon or scoop batter into cups, and sprinkle tops with remaining tablespoon sugar.
Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in pan 20 minutes, then turn out muffins onto a wire rack to cool 10 minutes more before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.33 Kcal (3862 kJ)
Calories from fat	275.09 Kcal
		% Daily Value*
Total Fat	30.57g	47%
Cholesterol	154.62mg	52%
Sodium	923.16mg	38%
Potassium	539.9mg	11%
Total Carbs	148.16g	49%
Sugars	65.32g	261%
Dietary Fiber	4.74g	19%
Protein	13.71g	27%
Vitamin C	10.1mg	17%
Vitamin A	0.3mg	9%
Iron	4.4mg	25%
Calcium	198.5mg	20%

Amount Per 100 g
Calories	301.12 Kcal (1261 kJ)
Calories from fat	89.81 Kcal
		% Daily Value*
Total Fat	9.98g	47%
Cholesterol	50.48mg	52%
Sodium	301.39mg	38%
Potassium	176.27mg	11%
Total Carbs	48.37g	49%
Sugars	21.33g	261%
Dietary Fiber	1.55g	19%
Protein	4.48g	27%
Vitamin C	3.3mg	17%
Vitamin A	0.1mg	9%
Iron	1.4mg	25%
Calcium	64.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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