353 blueberry cool Recipes

unbleached flour, unbleached cane sugar, baking powder, cinnamon, salt, nutmeg, egg, milk, butter , melted then cooled, blueberries, unbleached flour (to coat blueberries)

freshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

brown sugar, flour, butter or 1/2 cup margarine, chopped pecans, cream cheese, softened, sugar, vanilla, salt, cool whip, thawed, blueberry pie filling

all-purpose flour, sugar, chopped pecans, butter or 3/4 cup margarine, melted, cream cheese, softened, powdered sugar, cool whip, thawed, blueberries (fresh or frozen, thawed and divided ), sugar, cornstarch, water

self-rising flour, margarine, chopped pecans, cream cheese, sugar, cool whip, blueberry pie filling

layer, pecans chopped, flour, oleo , margarine, layer, cream cheese softened, powdered sugar, tub cool whip, layer, blueberries

all-purpose flour, margarine, melted, chopped nuts, blueberry pie filling, cream cheese, sugar, cool whip

butter, softened, sugar, all-purpose flour, walnuts, chopped, reduced-fat cream cheese, powdered sugar, carton cool whip, thawed, blueberries, cornstarch, water, sugar-free grape gelatin

sugar, margarine, lemon juice, cornstarch, salt, water, fresh blueberries, pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 cup flour, 1 stick oleo and 1 tsp sugar mix and pat int)

fresh lemon juice, milk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries (1 cup = 16 tsp, 1 t per pancake) or 1 cup frozen blueberries, preferably wild, rinsed and dried (1 cup = 16 tsp, 1 t per pancake), add 1 tsp freshly grated lemon zest (zest from 1 lemon), add 1/2 cup. chopped pecans, add 1/2 tsp. ground cinnamon

yellow cake mix, cream cheese, sugar, powdered sugar, cool whip, blueberry pie filling

all-purpose flour, margarine, melted (or butter), pecans, chopped (or your favorite type of nut), cream cheese, powdered sugar, cool whip, like topping, blueberry pie filling (or your favorite flavor ) or 2 cups fresh fruit

graham cracker crumbs, butter, melted, philadelphia cream cheese, softened, sugar, milk, fresh lemon juice, cool whip topping, thawed, fresh blueberries

angel food cake, blueberry pie filling, cool whip, vanilla instant pudding mix

all purpose flour, melted butter, chopped pecans, blueberry pie filling, cream cheese, lg container of cool-whip, xxx sugar

fresh or frozen blueberries, brewed and cooled black or green tea

all-purpose flour, baking powder, salt, sugar, eggs, butter or margarine, melted and cooled, approximately 1 cup whole milk, fresh or thawed and drained frozen blueberries (about 8 per pancake), vegetable oil or butter, for cooking, suggestion : maple syrup and additional butter

pineapple juice concentrate, water, lemon juice, vanilla extract, blueberries