166479 blueberry cheesecake cream way Recipes

cream cheese, softened, sugar, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), baked, sugar, cornstarch, water, lemon juice, fresh or frozen blueberries

all-purpose flour, white sugar, baking powder, butter, egg, vanilla extract, blueberries, sour cream, white sugar, egg yolks, vanilla extract

graham cracker crumbs, butter, melted, white sugar, half pint canning jars with lids and rings, cheesecake, cream cheese, softened, white sugar, vanilla extract, fresh strawberries, sliced

cream cheese, white sugar, bananas, peeled and sliced, blueberry pie filling, heavy cream, white sugar, pie shell, baked

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

fresh blueberries, rinsed, sugar, juice of 1 small lemon, whole cream

cream cheese, butter, granulated sugar, eggs, all-purpose flour, vanilla extract, lemon extract, frozen blueberries

unsalted butter, room temperature, sugar plus 1 tbsp., eggs, vanilla (use pure!), sour cream, whole milk, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries, light brown sugar, ground cinnamon

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry pie filling

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

blueberry-flavored syrup, vanilla-flavored syrup, pouring cream, ice, club soda or mineral water, to top up, cream (optional)

brown sugar or 1 cup sucanat, butter, softened, egg, flour, baking soda, salt, sour cream, rhubarb , cut into 1/2-inch piece, blueberries, chopped walnuts, sugar, cinnamon, butter, melted

cream cheese, softened, egg, separated, sugar, divided, refrigerated breadstick dough, fresh blueberries, water, orange juice

pie apples, frozen blueberries, philadelphia cream cheese, softened, sour cream, caster sugar, brown sugar, cinnamon

blueberry-flavored syrup, vanilla-flavored syrup, freshly brewed espresso, steamed milk, cream

eggs, canola oil, unsweetened applesauce, vanilla, lemon zest, light sour cream, flour, whole wheat flour, splenda sugar substitute, salt, baking soda, baking powder, blueberries

roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish

eggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream