45 blueberry cheese pie sour Recipes
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graham cracker crumbs, white sugar, melted butter and8 Moregraham cracker crumbs, white sugar, melted butter, cream cheese, softened, sour cream, white sugar, vanilla extract, all-purpose flour, eggs, frozen berries , i used burst of berries (they are mixed berries), blueberry pie filling1 hour 20 min, 11 ingredients
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egg whites, cream of tartar, sugar, sour cream and7 Moreegg whites, cream of tartar, sugar, sour cream, powdered sugar, cream cheese, softened, orange juice, orange zest, strawberry, hulled, raspberries (or a combo!) or 1 cup blueberries (or a combo!), apple jelly, melted1 hour 45 min, 11 ingredients
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whole grain honey graham crackers, crushed and8 Morewhole grain honey graham crackers, crushed, light brown sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sour cream, granulated sugar, eggs, slightly beaten, bottled lemon juice, your favorite fruit pie filling , apple, cherry, blueberry (chilled)26 min, 9 ingredients
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Blueberry No Bake Babycake Cheesecakemargarine, vanilla cookie crumbs, knox unflavored gelatin and6 Moremargarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling20 min, 9 ingredients
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Blueberry Lemon Surprise Babycake Cheesecakemargarine, vanilla wafer crumbs, cream cheese, softened and5 Moremargarine, vanilla wafer crumbs, cream cheese, softened, lemon juice, sour cream, melted white chocolate, grated fresh lemon rind, blueberry pie filling40 min, 8 ingredients
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Cheesecake Pie W/Triple Berry Curdcrushed chocolate wafer crumbs (i used chocolate teddy gr... and23 Morecrushed chocolate wafer crumbs (i used chocolate teddy grahams.), sugar, butter, melted, egg white, ricotta cheese, sour cream, neufchatel cheese or 8 oz cream cheese, softened, granulated sugar (feel free to add more as to taste), all-purpose flour, vanilla extract (as per your preference), salt, eggs, egg yolk, triple berry curds (recipe below ), frozen blackberries or 1 cup fresh blackberries, frozen blueberries or 1 cup fresh blueberries, frozen raspberries or 1 cup fresh raspberry, sugar, splenda sugar substitute (or all splenda ), half-and-half, cornstarch, vanilla, fresh lemon juice, eggs55 min, 24 ingredients
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French Ports Baked Pancakesbutter plus 3 table spoons melted, sugar, eggs plus 2 and10 Morebutter plus 3 table spoons melted, sugar, eggs plus 2, flour, baking powder, milk, curd cottage cheese, salt, blueberry pie filling, blueberry syrup a bout 1/2 of a 12 oz bottle, sour cream, vanilla extract, powdered sugar1 hour , 13 ingredients
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Best Blueberry Pineapple Saladgrape jello, boiling water, blueberry pie filling and7 Moregrape jello, boiling water, blueberry pie filling, crushed pineapple, drained, sour cream, chream cheese, softened, sugar, vanilla, chopped pecans , if desired10 ingredients
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Basic Cheesecakegraham cracker crumbs, sugar, butter - melted and9 Moregraham cracker crumbs, sugar, butter - melted, cream cheese - 8 oz each, sugar, flour, eggs, sour cream, vanilla, blueberry or cherry pie filling - home made or canned, top as desired1 hour 20 min, 14 ingredients
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Sinful Ice Cream Pieblanched slivered almond, toasted, brown sugar and22 Moreblanched slivered almond, toasted, brown sugar, all-purpose flour, graham cracker crumbs, graham cracker crumbs (total 1 cup and 2 tablespoons), ground cinnamon, salt (big pinch), unsalted butter, melted, mixed berries (strawberries, blueberries, raspberries and blackberries or any combination you like), granulated sugar, cornstarch (heaping teaspoon), salt, zest of 1 lemon, lemon juice, ground nutmeg, cinnamon, water, cream cheese, room temperature, vanilla ice cream (good quality or home made), sour cream, heavy cream, sugar, dark cocoa , bar i us 60%, shaved into curls, divided (3/4 for filling and 1/4 for garnish), fresh berries (to garnish )1 hour 7 min, 24 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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