47221 blueberry cake tasha Recipes

cake mix, divided use with batter (betty crocker), flour, rolled oats, ground hazelnuts, butter, melted, cinnamon, salt, buttermilk, eggs, flour, butter, melted, cinnamon, almond extract, lemon , zest of, fresh blueberries, peaches, pitted and cut into 1/2 inch peaces, flour

french vanilla cake mix, blueberry pie filling, eggs, cinnamon

unsalted butter, room temperature, sugar, eggs, room temperature, cake flour, baking soda, salt, buttermilk, fresh lemon zest, fresh lemon juice, fresh blueberries, sugar, fresh lemon juice

blueberry pie filling, applesauce, yellow cake mix, oleo (margarine), walnuts, chopped

cake flour, approximately 2 cups, baking powder, kosher salt, ground ginger, unsalted butter, room temperature, sugar, approximately 3/4 cup, egg, whole milk, fresh whole blueberries, approximately 3 cups, sugar, approximately 1/2 cup, cake flour, approximately 1/3 cup, freshly ground nutmeg, unsalted butter, chilled and cubed

store-bought (bakery) yellow or white cake layers, frozen lemonade concentrate, thawed, lemon extract, divided, cream cheese flavored frosting, fresh mint sprigs, fresh blueberries, lemon slices, quartered

cake flour, divided, baking soda, salt, butter, softened, white sugar, lemon zest, eggs, fresh lemon juice, sour cream, buttermilk, fresh blueberries (frozen blueberries can be used, but do not thaw them first!), tart lemon glaze, zest of 1 lemon, butter, melted, fresh lemon juice, salt, powdered sugar

blueberries , 3 lb, fresh lemon juice, sugar, cornstarch, plain lb cake cut into 1-inch cubes (about 12 oz), unsalted butter, melted, sugar, grated lemon zest

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

butter, softened, shortening, sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, all-purpose flour, cornstarch, quick-cooking tapioca, fresh blueberries, divided (you may also use frozen blueberries), grated lemon peel, sugar, milk, lemon juice

cake -and-pastry flour, sugar, baking powder, salt, cold butter, cubed, dried blueberries or 1/2 cup currants, milk, brown sugar, whipping cream, blueberries, sweetened to taste

all-purpose flour, granulated sugar, baking powder, salt, nutmeg, cinnamon, blueberries (fresh or frozen ), eggs, blueberry jam, milk, vanilla extract, butter, melted

butter, applesauce, sugar, eggs, flour, salt, baking powder, milk, vanilla, blueberries (fresh or frozen ), blueberries (fresh is preferred, but frozen works too) (optional), sugar (optional)

cake crumbs , use lb cake, sugar, cornstarch, cinnamon, nutmeg, blueberries, oranges, lemons, fresh ginger, pecans, flour, sugar, cinnamon, butter

cake, flour, sugar, shortening, milk, baking powder, salt, fresh or frozen (thawed & drained) blueberries, firm margerine or butter, sugar, flour, cinnamon, cut butter into remaining ingredients , mix until, crumbly, glaze, powdered sugar, vanilla, water, mix all ingredients until smooth and of drizzling, consistency

white cake mix with pudding, blueberry pie filling, sour cream, eggs

shortening, sugar, eggs, lemon extract, newman own old fashioned roadside virgin lemonade (or your favorite ), flour, baking powder, salt, milk, blueberries, fresh or frozen, water, newman own old fashioned roadside virgin lemonade (or your favorite ), butter, fresh blueberries, mint sprig (to garnish )