212698 blueberry bundt cake wheat flour Recipes

fresh blueberries, bisquick baking mix (heart smart), whole wheat flour, sugar or 1/2 cup splenda substitute, cinnamon, vanilla extract, milk (i use 1%), eggs (equivalent of 1 egg) or 1 egg beaters egg substitute (equivalent of 1 egg)

flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, frozen lemonade concentrate, blueberries, butter, brown sugar, flour, oatmeal

cake flour, divided, baking soda, salt, butter, softened, white sugar, lemon zest, eggs, fresh lemon juice, sour cream, buttermilk, fresh blueberries (frozen blueberries can be used, but do not thaw them first!), tart lemon glaze, zest of 1 lemon, butter, melted, fresh lemon juice, salt, powdered sugar

flour, sugar, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil, orange juice concentrate, blueberries, chopped walnuts

blueberries, baking soda, sugar, flour, eggs, slightly beaten, sour cream, baking powder, salt, brown sugar, butter, flour

blueberries, cinnamon, lemon juice, flour, sugar, baking powder, milk, butter or 3 tbsp margarine, melted, sugar, cornstarch, boiling water

flour, baking powder, baking soda, salt, butter or 1 cup margarine, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, blueberries , tossed with, flour, sugar, lemon juice, corn syrup, lemon zest (to garnish )

yellow cake mix, oil, eggs, cream cheese, instant vanilla pudding, blueberries, drained (save juice for icing), sugar

egg whites, white sugar, egg yolks, vanilla, lemon , juice and rind, oil, flour, baking powder, fresh blueberries (plus), icing sugar (optional), water , for drizzle (optional)

duncan hines blueberry muffin mix, brown sugar, walnuts, chopped, cinnamon, eggs, sour cream, water, sugar, milk

whole wheat flour, flour, oats, brown sugar, baking powder, salt, cinnamon, skim milk, eggs, applesauce, blueberries (fresh or frozen )

all-purpose flour, whole wheat flour, baking soda, salt, granulated sugar, cinnamon, chopped walnuts, brown sugar, butter, softened, canola oil, eggs, vanilla extract, plain fat-free yogurt, blueberries

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

coffee cake, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, blueberries, streusel, sugar, cinnamon, flour, butter

all-purpose flour, baking powder, salt, butter, softened, sugar, egg, milk, blueberries, sugar, all-purpose flour, cinnamon, salt, unsalted butter

butter, cubed, sugar, grated lemon peel, divided, fresh or frozen blueberries, yellow cake mix, cream , optional

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

sugar, margarine or butter, softened, vanilla extract, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, blueberries, sugar, all-purpose flour, margarine or butter, melted, ground cinnamon