422 blueberry blueberry pancakes Recipes

old-fashioned rolled oats, low-fat cottage cheese, eggs, vanilla extract, blueberries, plain greek-style low-fat yogurt, maple syrup

ready-to-eat bran flakes, egg whites, buttermilk, canola oil, all-purpose flour, tb sugar, baking powder, baking soda, blueberries, powdered sugar

buckwheat pancake mix, egg whites, skim milk (depending how thin or thick you like your cakes), tub (like what you would put in a lunchbox ) of blueberry applesauce, no sugar added, toasted, chopped pecans, fresh blueberries, non-stick spray, butter flavor, sugar-free butter pecan syrup

these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.

fresh blueberries or 1 pint frozen blueberries, rinsed,stems removed (thaw frozen berries), sugar, water

all-purpose flour, baking powder, kosher salt, eggs, separated, milk, ricotta cheese (1/2 cup plus 2 tbsp), sugar, pure vanilla extract, unsalted butter , for the griddle, fresh blueberries or 2 cups frozen blueberries, thawed, pure maple syrup , for serving

quick cooking oats, ground cinnamon, baking powder, salt, honey, egg whites, milk, coconut oil, melted, vanilla extract, fresh blueberries or frozen blueberries

pancake mix, sugar, egg, water, canola oil, fresh or frozen blueberries (bet they would be good with raspberries or cranberries too)

buckwheat flour, whole-wheat pastry flour, baking powder, baking soda, salt, buttermilk, nonfat milk, honey, eggs, canola oil, blueberries, divided, real maple syrup

all-purpose flour, sugar, baking soda, salt, eggs, beaten lightly, milk, sourdough starter , recipe follows, melted butter, pure vanilla extract, vegetable oil, greasing the pan, fresh blueberries, butter, accompaniment, syrup, accompaniment, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

flour, cornmeal, granulated sugar, baking powder, baking soda, salt, ground cinnamon, eggs, buttermilk, butter melted, fresh blueberries, orange butter, butter softened to room temperature, powdered sugar, grated orange peel, orange liqueur, orange juice, vanilla, ground nutmeg, salt

flour, sugar, baking powder, baking soda, salt, milk, cooking oil, almond extract, blueberries (fresh or frozen ), almonds , slivered, sugar, cinnamon, ground

cake flour, sugar, heaping tbsp baking powder, salt, evaporated milk (more if needed), lemon , zested and juiced (more juice if isn tsp very juicy), butter, melted, plus more softened for serving, vanilla extract, egg, blueberries, maple or pancake syrup, warmed, for serving

whole wheat flour, ground ginger, ground cinnamon, ground allspice, baking soda, apple juice concentrate or 1/2 cup white grape juice concentrate, milk, butter, melted, egg, fresh blueberries or 3/4 cup frozen blueberries (unthawed) or 1 cup freeze-dried blueberries, canola oil

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)

wheat flour, splenda sugar substitute, baking powder, baking soda, salt, low-fat buttermilk, egg substitute, low-fat margarine, melted, fresh blueberries or 3/4 cup frozen blueberries

pastry flour, baking powder, buttermilk, eggs, vanilla oil, sugarcane syrup, blueberries, sugar for sprinkling, mint leaves, blueberry puree