491 blueberry blueberry filling Recipes

lemon cookies, coarsely crushed, blueberry fruit filling, sweetened condensed milk, frozen lemonade concentrate, thawed and undiluted, multicolored candies and sprinkles

lucky leaf premium blueberry pie filling, butter, sugar, self-rising flour, milk

white sugar, margarine, eggs, vanilla extract, all-purpose flour, blueberry pie filling

blueberries, water, sugar, clear jel, lemon juice, fresh lavender blossoms (optional)

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

lucky leaf premium blueberry pie filling, graham cracker crust for a 9-inch pie, cream cheese, softened, sugar, milk, toasted coconut flakes (divided )

chopped pecans or 3/4 cup walnuts, deep dish pie shells (thawed if frozen ), cream cheese, at room temperature, sugar, heavy cream, granulated sugar, blueberry pie filling

flour, brown sugar , packed, cinnamon, cold butter (cut into small pieces, no subs!), chopped walnuts, refrigerated biscuits (use pillsbury grands flakey biscuits for this), blueberry pie filling, whipping cream, sugar, cinnamon (or to taste)

flour, quick oats, sugar, baking soda, chopped pecans, butter, melted, blueberry pie filling, marshmallow, cinnamon

white cake mix with pudding, blueberry pie filling, sour cream, eggs

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

flour, i can tsp believe it s not butter spread, melted, walnut pieces (i use the chips), fat free cream cheese, softened, sugar, blueberry pie filling (or any type that you prefer), sugar-free cool whip, softened

butter, plus more for dish, crushed pineapple , in juice, blueberry pie filling, yellow cake mix, chopped pecans

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

cream cheese (room temp ), fresh lemon juice, lemon zest, blueberry pie filling, powdered sugar, egg, milk, french bread (somewhat stale), butter

granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.