44999 blueberry almond tart with frangipane Recipes

milk, vanilla, flour, sugar, beaten egg yolks, crushed almond macaroon, butter, softened, butter, sugar, almond extract, grated lemon zest, flour, baking powder, sugar, flour, cornstarch, blueberries (about 1 lb), lemon juice, butter, powdered sugar

baskets fresh blueberries, sugar, fresh lemon juice, egg yolks, cornstarch, unsalted butter, grated lemon peel, all purpose flour, sliced almonds, lightly toasted, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, almond extract, red currant jelly

almond paste, butter (softened ), granulated sugar, eggs, flour (set aside 1 tbsp), baking powder , plus, baking powder, salt, milk, fresh blueberries

fresh blueberries, blueberry preserves, pomegranate juice, unsalted butter, white sugar, egg, milk, almond extract, lemon zest, lemon juice, all-purpose flour, baking powder, baking soda, salt, chopped almonds, fresh blueberries

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

shortcrust pastry, sugar, almonds, salt, butter, eggs, blueberries, almonds

sugar, salt, sliced almonds, toasted, apricot jam, water, fresh lemon juice, blueberries (14 oz), almond extract, qt vanilla ice cream

margaine, softened, shortening, eggs, sugar, all purpose flour, cream of tartar, soda, salt, dried blueberries, almonds, chopped, ground cinnamon, sugar, mascarpone cheese, milk

sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, beaten to blend, whipping cream or heavy cream, powdered sugar, amaretto liqueur, sliced almonds, toasted and coarsely crumbled, basket fresh raspberries, basket fresh blueberries, unsweetened cocoa powder , for dusting

tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream

frozen strawberries , slightly defrosted, frozen wild blueberries , slightly defrosted, splenda sugar substitute or 1 -2 tsp powdered artificial sweetener, of choice, fat-free lemon yogurt or 1 cup non-fat vanilla yogurt (lemon is best, vegans use soy yogurt, wholesoy is the best), blueberry almond cereal (i use kroger brand, you can get blueberry moring form post, vegans use your favorite flaked cereal w)

almond extract, almonds, baking powder, brown sugar, butter, buttermilk, cinnamon, egg, flour, fresh blueberries, salt, soda, sugar, vanilla

all-purpose flour, egg, beaten, cold butter, diced, salt, sugar, softened butter, white sugar, egg, egg yolk, almond extract, almond flour, apples, sliced thin, apricot jam , for serving

egg yolk, heavy cream, flour (plus what is needed), sugar, salt, butter, chilled and diced (more as needed), half-and-half, sugar, sugar, eggs, flour, vanilla, almonds, ground (this is the resultant amount), butter, room temperature, fruit (stemmed, seeded and quartered or sliced as needed)

sugar, sea salt, fresh blueberries, divided, lemon, egg yolks, cornstarch, unsalted butter, all-purpose flour, toasted sliced almonds, sugar, salt, egg yolk, butter, cold , cut into pieces, almond extract, black currant jelly plus 1 tbsp water

tart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )