Blueberry Almond Crunch Doodle Cookies Recipe

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Blueberry Almond Crunch Doodle Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a large mixing bowl, cream margarine and shortening. Add eggs and 1 1/2 cups sugar then mix well. In a medium bowl, combine flour, cream of tartar, soda and salt. Add flour mixture to creamed mixture in 3 parts and mix well. Stir in blueberries and almonds. In a small bowl, combine remaining sugar and cinnamon, then set aside. Shape dough by rounded teaspoon into 1 1/2 inch balls. Roll balls in cinnamon and sugar and place on ungreased baking sheet. Bake 10-12 minutes until edges become light brown. Let set on cookie sheet 3 minutes then remove to a cooling rack. Cookies will harden as they cool. Combine confectioner's sugar, mascarpone cheese and milk until
  2. Smooth. Drizzle over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.53 Kcal (534 kJ)
Calories from fat 50.3 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 7.65mg 3%
Sodium 56.96mg 2%
Potassium 54.44mg 1%
Total Carbs 18.13g 6%
Sugars 10.93g 44%
Dietary Fiber 0.61g 2%
Protein 1.75g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 399.36 Kcal (1672 kJ)
Calories from fat 157.5 Kcal
% Daily Value*
Total Fat 17.5g 9%
Cholesterol 23.95mg 3%
Sodium 178.36mg 2%
Potassium 170.49mg 1%
Total Carbs 56.79g 6%
Sugars 34.24g 44%
Dietary Fiber 1.9g 2%
Protein 5.47g 3%
Vitamin C 0.3mg 0%
Iron 1mg 2%
Calcium 40mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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