61094 blueberries stone corn biscuits Recipes
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flour, whole wheat flour, cornmeal, sugar, baking powder and8 Moreflour, whole wheat flour, cornmeal, sugar, baking powder, salt, skim milk, canola oil, unsweetened applesauce, egg, slightly beaten, frozen blueberries (frozen are slightly better as they don tsp burst and bleed during baking) or 1 cup fresh blueberries (frozen are slightly better as they don tsp burst and bleed during baking), crystallized ginger, finely diced20 min, 14 ingredients
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butter, softened, sugar, eggs, sour cream, orange juice and15 Morebutter, softened, sugar, eggs, sour cream, orange juice, king arthur unbleached all-purpose flour, baking powder, cottage cheese, cream cheese, softened, egg yolks, sugar, vanilla extract, blueberries, cornstarch, corn syrup, lemon juice, salt, ground cinnamon1 hour 10 min, 20 ingredients
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blueberries (fresh or frozen ) and9 Moreblueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)1 hour 15 min, 10 ingredients
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blueberries (fresh or frozen ) and14 Moreblueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries31 min, 15 ingredients
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whole corn kernels, drained well, cornmeal and15 Morewhole corn kernels, drained well, cornmeal, whole wheat pastry flour, yellow corn flour, baking powder, baking soda, nutmeg, sea salt, brown sugar, maple syrup, zest of 1 lemon, buttermilk, egg, butter, melted, non-fat greek style plain yogurt, fresh or frozen blueberries, dried blueberries , soaked in hot water and drained1 hour , 17 ingredients
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Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuitsall purpose flour, stone-ground cornmeal (medium grind) and14 Moreall purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream16 ingredients
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Blueberry Creme Brulee Tart (Paula Deen)all-purpose flour, butter, room temperature, sour cream and8 Moreall-purpose flour, butter, room temperature, sour cream, heavy cream, egg yolks, sugar, blueberry preserves, sugared blueberries , recipe follows, fresh blueberries, light corn syrup, sugar1 hour 35 min, 11 ingredients
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Corn Biscuit Casseroleeggs, beaten, corn, canned, cream-style corn and2 Moreeggs, beaten, corn, canned, cream-style corn, margarine, melted, bisquick55 min, 5 ingredients
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Blueberry Lemon Corn Muffinsunsalted butter, all-purpose flour, baking powder and6 Moreunsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries9 ingredients
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Blueberry Buttermilk Corn Muffins (Giada De Laurentiis)buttermilk, eggs, vanilla extract and7 Morebuttermilk, eggs, vanilla extract, all-purpose flour , plus 1 tbsp, yellow cornmeal (about 7 oz), sugar, baking powder, fine salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen blueberries (7 to 8 oz; do not thaw)55 min, 10 ingredients
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Corn Biscuits with Bacon and Sagebacon, all-purpose flour, yellow cornmeal, sugar and9 Morebacon, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, chilled unsalted butter , cut into pieces, eggs, buttermilk, dried rubbed sage, thawed drained frozen corn kernels (5 oz), egg, beaten to blend (glaze), fresh ground black pepper (optional)30 min, 13 ingredients
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Biscuit Recipe Kids Can Makebiscuit pockets and5 Morebiscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.15 min, 6 ingredients
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Blueberry Almond Pancakesbiscuit mix, half-and-half, egg, fresh blueberries and2 Morebiscuit mix, half-and-half, egg, fresh blueberries, sliced almonds, variation : substitute chopped pecans for almonds6 ingredients
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Blueberry Lemon Crepesbiscuit/baking mix, milk, egg, cream cheese, softened and5 Morebiscuit/baking mix, milk, egg, cream cheese, softened, half-and-half cream, lemon juice, instant lemon pudding mix, blueberry pie filling30 min, 11 ingredients
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