Directions:
- Mix eggs and corns.
- Add margarine and bisquick.
- Pour into greased 8x8 inch pan.
- Bake for 45 minutes at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.73 Kcal (602 kJ) | ||
| Calories from fat | 77.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 236.97mg | 10% | |
| Potassium | 43.07mg | 1% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.26 Kcal (972 kJ) | ||
| Calories from fat | 124.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 13% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 12% | |
| Sodium | 382.92mg | 10% | |
| Potassium | 69.6mg | 1% | |
| Total Carbs | 23.1g | 5% | |
| Sugars | 1.01g | 3% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 4.68g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 41.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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