47 blue works Recipes

red bell peppers , roasted, cored, seeded, and peeled (directions below, or skip the work and use bottled roasted red peppers!!!), garlic cloves, crushed with the side of a large, heavy knife, olive oil, mixed greens (iceberg, red leaf , salad bowl, butter, and or or romaine), radishes, ends trimmed, thinly sliced, ripe beefsteak tomatoes, cored and chopped , including seeds and juices, fine sea salt, anchovies packed in oil, fillets, rinsed and chopped, yellow onion, peeled and finely chopped, vinaigrette (palm s basic ), crumbled blue cheese (optional)

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

pizza crust (14-16-inch store-bought or homemade ), cooked chicken, cubed (grilled works great ), buffalo , sauce to taste (or more, like frank s wings sauce), butter, melted, blue cheese dressing, cheddar cheese, mozzarella cheese, red onion, sliced (to taste), bacon, crumbled, banana pepper, drained (optional), garlic powder, onion powder, salt

balsamic vineger, blue cheese (crumbled ), boston lettuce (any kind of lettuce or salad works fine), chicken breasts, shallot (chopped finely), olive oil, peter luger steak sauce, walnuts

self-rising cornmeal, all-purpose flour, salt, sugar, melted butter (1 stick blue bonnet works well), milk, eggs, lightly beaten, vegetable shortening

tub-style fat free cream cheese, fat-free flour tortillas, clean raw spinach leaves (other good-quality lettuces work just as well), alfalfa sprout, shredded red cabbage, chopped tomato, crumbled feta cheese (or any other crumbly cheese(blue, for instance), diced red onions

red potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced

mushrooms , medium sized work best, butter, softened, cream cheese, softened, blue cheese, crumbled, green onions, finely chopped

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper

head romaine lettuce, rinsed, trimmed , chopped into bite sized pieces, chilled, ditalini, uncooked, cooked and chopped bacon, tomato, diced, goronzola blue cheese, crumbled , any good blue will work, green onions, sliced, ripe avocado, cubed, balsamic vinaigrette , paul newman s (lite)

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper

all-purpose flour, blue cornmeal, ground, baking powder, sugar, salt, eggs, soy oil (vegetable oil also works), milk, roasted pine nuts, shelled, hot maple syrup , for serving, butter , for serving

cream cheese (green onion and chive works well, as does plain), blue cheese (i use crumbles .), green onion, butter (i use unsalted real ), minced garlic, salt

red potatoes, white potatoes (yukon gold is perfect), blue potatoes (hard to find, but they re so pretty if you can), carrots (i like to use several different colors of carrots), red beet, golden beet (if you can find them), butter, lemon juice, sea salt (preferrably the wet kind, grey works well)

widmer brothers hefeweizen beer, grated tillamook cheddar cheese, grated cheese, of your choice (monterey jack works well ), cream cheese, softened, crumbled blue cheese, onion (about 3/4 cup finely minced ), worcestershire sauce, mustard powder, kosher salt

yellow cornmeal, red cornmeal, blue cornmeal, unbleached white flour, sugar (brown also works), baking powder, salt, buttermilk, eggs, canola oil

kale, cooked chicken breast, diced (leftovers work great here), blue cheese, crumbles, balsamic vinegar

pasta (farfalle or penne works well), chicken breast halves, skinless and boneless, blue cheese, crumbled, sun-dried tomato slices, soaked in olive oil or water, arugula (about 1/2 the size of a head of lettuce), fresh basil, black olives (preferably not canned ), garlic, salt, pepper, freshly ground, thyme, extra virgin olive oil