Widmer Brothers Beer Cheese Recipe

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Widmer Brothers Beer Cheese
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Ingredients
9
Count
Nutrition
283
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. At least four hours before making the beer cheese, open up the bottle of hefeweizen beer, pour it into a glass, and allow it to go flat.
  2. Later, with an electric mixer with a paddle attachment, combine the cheeses, onion, Worcestershire, mustard, and salt, and mix thoroughly.
  3. With mixer running, gradually and slowly add the beer and mix until it is entirely incorporated.
  4. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.3 Kcal (1186 kJ)
Calories from fat 223.82 Kcal
% Daily Value*
Total Fat 24.87g 38%
Cholesterol 70.49mg 23%
Sodium 556.72mg 23%
Potassium 84.6mg 2%
Total Carbs 2.01g 1%
Sugars 1.25g 5%
Dietary Fiber 0.15g 1%
Protein 16.28g 33%
Vitamin C 14.3mg 24%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 207.8mg 21%
Amount Per 100 g
Calories 236.1 Kcal (989 kJ)
Calories from fat 186.53 Kcal
% Daily Value*
Total Fat 20.73g 38%
Cholesterol 58.75mg 23%
Sodium 463.98mg 23%
Potassium 70.51mg 2%
Total Carbs 1.68g 1%
Sugars 1.04g 5%
Dietary Fiber 0.12g 1%
Protein 13.57g 33%
Vitamin C 11.9mg 24%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 173.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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