144996 blue tortilla red poblano vinaigrette bobby flay Recipes

red wine vinegar, honey, mustard, olive oil, kosher salt and freshly ground black pepper, salted water or vegetable stock, chopped fresh thyme, quinoa, spears asparagus, trimmed, olive oil, for brushing, kosher salt and freshly ground black pepper, pitted nicoise olives, aged goat cheese, shaved, chopped fresh basil, fresh parsley leaves

red bell peppers, tomatoes, halved, serrano chiles, canola oil, for brushing, kosher salt and freshly ground black pepper, pitted manzanilla olives, chopped, chopped fresh cilantro, capers, drained, fresh thyme leaves, finely chopped, dried mexican oregano3 tbsp aged sherry vinegar, extra-virgin olive oil, achiote seeds, coriander seeds1 tbsp dried mexican oregano, paprika, kosher salt1/2 tsp freshly ground black pepper, juice of 2 limes, garlic, chopped, canola or other vegetable oil, four 1 1/2-lb whole pink thai snappers , gutted and scaled, fresh cilantro leaves, for garnish, fresh thyme sprigs, for garnish

green pepper, diced, diced onion, canola oil, garlic cloves, minced, mexican diced tomatoes, undrained, chicken broth, shredded cooked chicken, great northern beans, rinsed and drained, kidney beans, rinsed and drained, chili seasoning, brown sugar, salt, pepper, blue tortilla chips

softened cream cheese, milk, blue cheese, red seedless grapes or 1 lb green seedless grape, coarsley chopped walnuts, chopped fresh parsley

red wine vinegar, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, salt and freshly ground black pepper, four 6-oz boneless, skinless chicken breasts, unsalted butter, olive oil, red hawk triple creme cheese (can substitutebrie), thinly sliced, virginia ham or prosciutto

red bliss potatoes, salt, bacon, sliced, buttermilk, heavy cream, freshly ground pepper, unsalted butter, roasted garlic , smashed to a paste, greens of 2 scallions, sliced , plus more for garnish

red beets , roasted, skin removed and juiced, canola oil, champagne vinegar, salt and freshly ground white pepper, place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified., whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.

red wine vinegar, sugar, whole black peppercorns, mango, peeled and pureed, pork chops , about 5 oz each, olive oil, salt

red wine vinegar, sugar, whole black peppercorns, mango, peeled and pureed, pork chops , about 5 oz each, olive oil, salt , to taste, mangoes, peeled and coarsely chopped, cooked black beans , or canned beans, rinsed and drained, green onions, finely sliced, serrano pepper, seeded and finely diced, fresh lime juice, olive oil, honey, chopped cilantro, salt and freshly ground pepper, to taste, yucca, peeled and cut into 3-inch sections, kosher salt , plus more to taste, fine yellow cornmeal, ancho chile powder, peanut oil

canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, ground cumin, whole plum tomatoes, pureed with their juices, kosher salt and freshly ground pepper, honey

red spanish table wine, brandy, triple sec, orange juice, pomegranate juice, simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled), orange slices, apple slices, blackberries, pomegranate seeds

red bliss potatoes, cut into 1/2-inch dice, water, to cover, heaping tbsp white pepper, heaping tbsp salt, ground salt pork, spanish onion, diced, chopped quahogs, quahog juice, heaping tbsp fresh thyme

red wine vinegar, honey, saffron threads, good quality mayonnaise, minced garlic, salt and freshly ground pepper, new potatoes, tomato, coarsely chopped, diced spanish onion, chopped fresh thyme, coarsely chopped flatleaf parsley

red wine vinegar, honey, saffron threads, good-quality mayonnaise, minced garlic, salt and freshly ground pepper, to taste, new potatoes, tomato, coarsely chopped, diced spanish onion, chopped fresh thyme, coarsely chopped flat-leaf parsley

very thinly sliced 99% fat-free honey roasted turkey breast, pitted olives, sliced thin, vidalia onions, roma tomato, seeded and sliced thin, leaf romaine lettuce , cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce, low-fat sub roll, sliced in half (i use cobblestone mill), fat-free red wine vinaigrette (i use wishbone)

hot italian turkey sausages, casings removed, chopped red onion, butter, dried thyme, russet potato, peeled, cut into 1/2-inch cubes, chopped red bell pepper, sliced pickled beets, drained , cut into 1/2-inch pieces, chopped fresh parsley, crumbled maytag blue cheese, eggs

garlic, minced, red wine or 2 tbsp beef broth, worcestershire sauce, coarsely chopped parsley, ground sirloin lean ground beef, coarsely crumbled blue cheese, red onion, cut into wedges, button mushroom (about 8 oz), olive oil, salt and pepper

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise