Directions:
- Add the potatoes to a pot and cover with water. Season with salt and bring to a boil. Once at a boil, cook until a fork can easily pierce through the potatoes, 10 to 15 minutes. Drain and add to a bowl.
- Place the bacon in a cast-iron pan over medium heat. Allow the bacon to render and crisp, about 5 minutes. Reserve the fat.
- Put the buttermilk and heavy cream into a saucepan and scald. Reserve until needed.
- Smash the potatoes just a little bit, and then season with salt and pepper. Add the butter, a touch of the heated buttermilk/heavy cream, the scallions and 1 tablespoon bacon fat and smash. Taste and re-season if needed, adding more buttermilk/heavy cream if desired. Fold in the rendered bacon, reserving some for garnish. Garnish with the reserved bacon and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.79 Kcal (3901 kJ) | ||
| Calories from fat | 624.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.38g | 107% | |
|---|---|---|---|
| Cholesterol | 73.08mg | 24% | |
| Sodium | 615.62mg | 26% | |
| Potassium | 1881.98mg | 40% | |
| Total Carbs | 57.66g | 19% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 53.2mg | 89% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 231.5mg | 1286% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 210.82 Kcal (883 kJ) | ||
| Calories from fat | 141.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 107% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 24% | |
| Sodium | 139.29mg | 26% | |
| Potassium | 425.8mg | 40% | |
| Total Carbs | 13.05g | 19% | |
| Sugars | 1.47g | 26% | |
| Dietary Fiber | 1.14g | 20% | |
| Protein | 5.51g | 49% | |
| Vitamin C | 12mg | 89% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 52.4mg | 1286% | |
| Calcium | 29.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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