190682 blue tortilla crusted red poblano sweet bobby Recipes

poblano peppers, jalapeno pepper, almonds, grated parmesan cheese, salt, pepper, olive oil

sour cream, crumbled blue cheese, mayonnaise, red wine vinegar, garlic cloves, minced

tortillas, cream cheese, softened, chopped black olives, chopped green chili, chopped sweet onion (optional), salsa (for dipping )

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

red wine vinegar, pureed chipotle chile in adobo, new mexico chile powder, dijon mustard, salt, honey, unsalted butter, quartered

sweet potato, butter, softened, white sugar, milk, eggs, ground nutmeg, ground cinnamon, vanilla extract, unbaked pie crust

sweet potatoes, butter, softened, vanilla extract, white sugar, ground nutmeg, eggs, beaten, evaporated milk, unbaked 9 inch pie crusts

sweet potatoes, peeled and cut into cubes, heavy cream, condensed tomato soup, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, unbaked pie crust

sweet potatoes, drained, carrots, drained, brown sugar, milk, eggs, pumpkin pie spice, prepared graham cracker crust

sweet potatoes, cream cheese, softened, green onions, chopped, chili powder, ground cumin (optional), dried oregano, salt, ground black pepper, vegetable oil for frying, corn tortillas, enchilada sauce, shredded monterey jack cheese

sweet potatoes, butter, sweetened condensed milk, ground cinnamon, orange zest, vanilla extract, ground nutmeg, salt, egg, recipe pastry for a 9 inch single crust pie, egg, dark corn syrup, brown sugar , packed, butter, melted, maple flavored extract, chopped pecans

red potatoes, light process cream cheese, softened, crumbled blue cheese, minced fresh rosemary, freshly ground pepper, seeded and finely chopped tomato, chopped ripe olives, balsamic vinegar, fat-free flour tortillas, olive oil-flavored vegetable cooking spray, minced fresh chives

poblano chiles, chicken broth, butter, cream cheese, softened, shredded cheddar cheese

pork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel

poblano chiles, seeded and halved, boil-in-bag brown rice (such as success), ground sirloin, chopped onion, garlic clove, minced, no-salt-added diced tomatoes, undrained, no-salt-added tomato sauce, water, raisins, chopped pimiento-stuffed olives, almonds, toasted, salt, ground cumin, ground cinnamon, black pepper, shredded part-skim mozzarella cheese

blue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard

red potatoes, cut into chunks, heavy whipping cream , whipped, crumbled blue cheese, mayonnaise, sliced bacon, cooked and crumbled