94798 blue spinach stuffed turkey breast Recipes

turkey breast, diced, hard-boiled eggs, chopped, green apple, diced, stalk celery, diced, sweet pickles, diced, red onion, diced, light mayonnaise, curry powder, celery salt

turkey breast steaks, tomato puree, fresh basil leaf, garlic, crushed, milk, wholemeal flour, salt and pepper

turkey breast tenderloins , cut into 1-inch slices, butter, chopped green onion, garlic clove, minced, chopped red pepper, condensed cream of mushroom soup, undiluted, milk

turkey breast, rye bread, stalks fresh asparagus, blanched (not canned !), thousand island dressing (or more if desired), swiss cheese, alfalfa sprout (optional)

turkey breast, bacon (the cheap stuff works best), italian dressing, sweet onion, green pepper, red pepper

turkey breast, onion, chopped, carrots, chopped, potatoes, mushrooms, cut in half, onion soup mix, poultry seasoning, salt and pepper, cream of chicken soup (optional), salt and pepper

turkey breast tenderloins, butter, sweet potatoes, drained, dried cranberries, maple syrup, orange juice, grouind cinnamon, cornstarch, cold water

turkey breast, partially frozen, butter, olive oil, chopped leek, white part only, chicken broth, white wine, butter, sliced mushrooms, caper, ground sage, garlic powder , to taste, salt & freshly ground black pepper, to taste

turkey breast, raw, sliced 1/4 inch thick, all-purpose flour, olive oil, garlic cloves, minced, chicken broth, white wine, lemon juice, fresh, lemon zest, capers, rinsed, parsley (italian )

turkey breast, cubed, tomatoes, chopped (do not drain), dry white wine, sliced mushrooms, chopped onion, sliced carrot, sliced celery, garlic cloves, minced, dried rosemary, dried sage, cornstarch, cold water, salt and pepper

turkey breast cutlets, sliced (2 inches), tomatoes, water, sliced mushrooms, dried oregano leaves, zucchini, cubed, salt and pepper, cooked pasta or 4 cups rice, warm

turkey breast cutlets, olive oil or 1 tbsp pam cooking spray, to coat pan, fiber 1 original cereal, herbes de provence, divided, salt, sliced white mushrooms, low sodium chicken broth, dry white wine, all-purpose flour

turkey breast (uncooked ), asparagus, peeled, sliced into bite size pieces, dry white wine, chicken broth, onion, roughly chopped, creme fraiche, butter, olive oil, salt and pepper

turkey breast cutlets, prosciutto, thin slice, cut into 6 pieces, monterey jack pepper cheese, thinly sliced, sun-dried tomatoes, drain and chop, salt, fresh ground black pepper, olive oil, unsalted butter, minced shallots, dry white wine , such as chardonnay, fresh sage, chopped or 1 tsp dried sage

turkey breast tenderloins (about 1.5 lb), onions, thinly sliced, olive oil, dry white wine, butter (margarine will work too), brown sugar, dried thyme leaves, salt, pepper

turkey breast, skin-on, water, tightly-packed brown sugar, kosher salt, whole black peppercorns, dried thyme leaves, bay leaves, garlic cloves, roughly chopped, dried juniper berries, crushed dried juniper berries, coarsely-ground black pepper

turkey breast halves, sea salt , preferably gray salt, freshly ground black pepper, mustard cranberry sauce , recipe follows, fine dried bread crumbs, freshly grated parmesan, minced fresh flat-leaf italian parsley, sea salt , preferably gray salt, several grinds black pepper, olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula (about 8 cups), extra-virgin olive oil, fresh lemon juice, parmesan, lemon, quartered

turkey breast, skinless and boneless, dried oregano, dried thyme, dried basil, extra-virgin olive oil, chicken stock, salt and freshly ground black pepper, anchovy paste or 1 anchovy fillet, drained, fresh lemon juice, capers, mayonnaise, chopped parsley leaves, for garnish