Directions:
- Cut the turkey breast into one inch squares and place in a sealable bowl.
- Pour the bottle of Italian dressing over the turkey and refrigerate for three days, stirring occasionally.
- Cube onion and peppers.
- Wrap turkey with with bacon and place on skewers alternating meat, onion and peppers.
- Other vegetables can be alternated.
- Cook on medium grill for 10 minutes, flip and grill 10 more minutes.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.01 Kcal (2093 kJ) | ||
| Calories from fat | 410.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.64g | 70% | |
|---|---|---|---|
| Cholesterol | 76.92mg | 26% | |
| Sodium | 790.76mg | 33% | |
| Potassium | 352.79mg | 8% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 16.05g | 32% | |
| Vitamin C | 33mg | 55% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.7 Kcal (1091 kJ) | ||
| Calories from fat | 214.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 70% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 26% | |
| Sodium | 412.3mg | 33% | |
| Potassium | 183.94mg | 8% | |
| Total Carbs | 3.32g | 2% | |
| Sugars | 1.66g | 13% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 8.37g | 32% | |
| Vitamin C | 17.2mg | 55% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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