82501 blue spinach artichoke salad Recipes

mixed salad greens, unpeeled fresh pear slices, fresh raspberries , optional, crumbled blue cheese, chopped walnuts, toasted, olive oil, cider vinegar, dijon mustard, sugar, pepper to taste

sugar, chopped walnuts, torn bibb or boston lettuce, cubed cheddar cheese, pear, thinly sliced, sweet onion, separated into rings, crumbled blue cheese, poppy seed salad dressing

artichoke (12 oz), lemon, halved, wide) very fresh cremino or white mushroom, mild extra-virgin olive oil plus additional for drizzling, chopped fresh flat-leaf parsley, kosher salt, black pepper, parmigiano-reggiano for curls

artichoke bottoms, cooked and cleaned, red vine-ripened tomatoes, yellow vine-ripened tomatoes, pistachios , ground into a flour (grind in grinder), white port, white wine, arugula, salt and pepper, sherry wine vinegar, olive oil, salt and pepper

red new potatoes, dry white wine, salt and freshly ground pepper, mayonnaise, sour cream, dijon mustard, cider vinegar, blue cheese, crumbled, green onions, minced, chopped celery

enough italian bread, cut into 3/4-inch cubes , to measure 1 cup, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, minced, crumbled blue cheese, fresh lemon juice, worcestershire sauce, egg, head of romaine, rinsed , spun dry, and torn into bite-size pieces (about 5 cups), freshly grated parmesan

potatoes, dry white wine, mayonnaise, sour cream, dijon mustard, cider vinegar, blue cheese, crumbled, green onions, minced, chopped celery

new potatoes, dry white wine, salt & freshly ground black pepper, mayonnaise, sour cream, dijon mustard, cider vinegar, crumbled blue cheese, green onions, chopped, chopped celery

uncooked penne pasta, plain nonfat yogurt, low-fat mayonnaise, blue cheese, finely crumbled, salt, fresh ground pepper, olive oil, garlic, minced, steaks , trimmed of all fat,thinly sliced, tomatoes, halved

mayonnaise, dijon mustard, brown sugar, cider vinegar, buttermilk, celery seed, salt, pepper, red cabbage (thinly sliced ), green bell pepper (thinly sliced ), carrot (grated ), onion (thinly sliced ), blue cheese (crumbed, may use the other british variety of stilton), bacon (fried crisp & crumbled) (optional), sun-dried tomato (roughly diced ) (optional)

pasta, dried, blue cheese, crumbled, walnuts, toasted and chopped, celery, chopped, mayonnaise, white pepper, pepper, parsley, minced

head romaine lettuce, rinsed,dried,broken into bite size pieces, garlic, finely chopped, anchovy fillets, drained,chopped, fresh lemon juice, worcestershire sauce, mayonnaise, crumbled blue cheese, olive oil, croutons (i prefer pumpernickel -posted separately), freshly grated parmesan cheese

russet potatoes, hard-boiled eggs, onion, mayonnaise, blue cheese dressing, dijon mustard, sugar, celery salt, dill weed, rosemary, black pepper, parsley, olive oil, paprika, fresh parsley

potatoes , yukon gold, green beans, trimmed and cut into 1 inch pieces, cream cheese, softened, blue cheese dressing, your choice, mayonnaise, salt, black pepper, red onion, diced, garlic cloves, minced, fresh dill (to garnish )

asparagus, mandarin oranges, drained , juices reserved, mandarin orange juice, olive oil, blue cheese, crumbled, salt

low-fat mayonnaise, ketchup, prepared horseradish, worcestershire sauce, thick bacon, head iceberg lettuce, chopped, tomatoes, halved, green onions, thinly sliced, blue cheese, crumbled, ground black pepper

artichoke, fresh cooked crabmeat, chopped celery, chopped red bell pepper, minced onion, mayonnaise , thinned with cream below, cream, nutmeg, salt, paprika, capers

artichoke hearts, finely chopped, arugula leaves, chickpea, olive oil, red onion , funely chopped, red wine vinegar, salt and pepper