166885 blue shortbread cream chutney roulade Recipes

cream cheese or 1 (8 oz) package , softened, blue cheese, worcestershire sauce or 1 -2 tbsp pickapeppa sauce

olive oil, garlic, minced, chopped red bell pepper, red onion, chopped, crumbled blue cheese, cream cheese, softened, heavy cream, milk, diced tomatoes, tomato juice, dried basil, ground black pepper, granular no-calorie sucralose sweetener (such as splenda )

cream cheese, softened, crumbled blue cheese, sour cream, worcestershire sauce, chopped walnuts, fresh chives

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

cream cheese, room temperature, sour cream, blue cheese, chives, chopped, black pepper

blue cornmeal, flour, sugar, baking powder, salt, half-and-half, room temperature (or light cream ), butter, melted, egg, room temperature, vegetable oil , for greasing cornstick pans, butter, room temperature, kalamata olives, pitted

cream cheese, softened, blue cheese (maytag preferred), sour cream , more if necessary, mayonnaise , more if necessary, pecans, chopped very fine

cream cheese, softened, crumbled blue cheese, butter, softened, heavy whipping cream, eggs, minced chives, salt, cayenne pepper, pepper, refrigerated pie pastry

cream cheese, softened, crumbled blue cheese, sour cream, divided, eggs, lightly beaten, pepper, chopped walnuts, toasted, red grapes , sliced star fruit and assorted fresh herbs, optional, assorted crackers

chutney, canola oil, lemon juice, minced gingerroot, cooked rice, choppped apple, chopped celery, golden raisins or 1/4 cup any dried fruit, chopped, green onions, sliced, toasted sliced almonds

cracker crumb (wheat thins or buttery crackers), melted butter, boursin cheese, cream cheese , plus, cream cheese, softened to room temperature, stilton cheese or 10 oz other blue cheese, sour cream, eggs, fresh ground pepper, sherry wine, milk

cream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper

prosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper

cream cheese, cubed, dry white wine or buttermilk, sour cream, crumbled blue cheese

chutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder

shortbread cookies, unsalted butter, melted, cream cheese, softened, sugar, vanilla extract, fresh fruit

chutney, mayonnaise, garlic cloves, minced, dried crushed red pepper

shortbread cookies, unsalted butter, melted, cream cheese, softened, sugar, vanilla extract, assorted fresh fruit