293734 blue mushroom onion potato gratin Recipes

onion -- chopped, butter or margarine, flour, salt, pepper, water, mushrooms -- sliced, celery -- sliced, potatoes -- diced, peeled, carrots -- chopped, light cream, parmesan cheese -- grated

onions, thinly sliced into rings, butter, garlic cloves, minced, beef tenderloin steaks (6 oz each), salt, pepper, french bread baguette , cut into 1/4-inch slices, cream cheese, softened, crumbled blue cheese, salt, pepper

potatoes, cubed, fat free italian-style dressing, fresh sliced mushrooms, onion, finely diced, stalks celery, chopped

potato, egg, salt, pepper, mushrooms, onions, olive oil, butter

mushroom , with juice, potatoes, cubed, chicken bouillon cubes, beef bouillon cubes, onion, chopped, parsley, milk, margarine, flour, baby swiss cheese

mushroom, onion, gravy (instant ) or 250 ml vegetable stock, mashed potatoes, cheddar cheese (grated )

mushroom, chopped, potato, peeled and chopped, oil (or ghee), onions, peeled and sliced, gingerroot, finely chopped, turmeric powder, ground dried chile (or to taste), salt (or to taste), tomatoes, sliced, spinach leaves, sliced, garam masala, chopped cilantro leaf, lemon juice, mustard seeds, fresh curry leaves, garlic clove, sliced, unsweetened dried shredded coconut, oil , additional

onion and potato casserole, seasoned with thyme, sliced onions (2 large onions), butter or margarine, condensed cream of celery soup (10.5 oz), water, salt and pepper to taste, crumbled leaf thyme, potatoes, cooked and sliced, shredded cheddar cheese

sliced mushrooms, onion, chopped, parmesan cheese, eggs, butter or 1 1/2 tbsp margarine, milk

olive oil, portabella mushrooms, onion, garlic clove, cooking sherry, dried sage, salt, corn syrup

onion, fresh sliced white mushrooms, garlic clove, olive oil, salt and pepper, to tase, whole wheat bread, mustard, mayonnaise, fresh spinach, balsamic vinegar, mozzarella cheese

onions, thinly sliced, olive oil, fresh mushrooms, coarse chopped, salt and pepper, chicken broth or 1/2 cup white wine, butter, turkey sausage, casings removed, poultry seasoning or 2 tsp sage

boneless beef cube, cooking oil (or more as needed), portabella mushroom (1 large or two small ones), onion , vidalia, swiss cheese, garlic cloves (chopped ), worcestershire sauce, soy sauce, margarine (optional butter ), half-and-half cream, dry white wine , harveys bristol cream (optional), flour, hot chili sauce (sriracha optional, another brand), basil leaves (lightly chopped ), arugula leaf (lightly chopped )

mushrooms, sliced, carrot, finely chopped, celery, finely chopped, onion, potato, sliced, olive oil, fat free chicken broth, dried thyme, salt and pepper to taste

onions, peeled, butter or margarine, divided, all-purpose flour, milk, salt, shredded sharp cheddar cheese, soft breadcrumbs, chopped almonds, toasted

manicotti, mushrooms , rough chopped (now i used a mix of button or white, cremini, and shitaki, but you can use any combination you want ), onion, cut in quarters and thin sliced, garlic, minced, ricotta cheese (no low fat), mozzarella cheese, grated, fresh rosemary, dried thyme, salt (1/2 tsp), ground black pepper, olive oil (to saute the mushrooms and onion), butter (to saute the mushrooms and onion), flour, butter, milk (you can use heavy cream, or a combination of & cream), nutmeg, asiago cheese, fresh parsley, chopped, parmesan cheese, for the topping, salt, pepper

onions, thinly sliced and separated into rings, mushrooms, thinly sliced (about 1 lb), fresh thyme, chopped (or 1/2 tsp. dried ), salt, divided, fresh ground black pepper, garlic cloves, minced, tomatoes, quartered, fresh parmesan cheese, grated (2 oz.)