53115 blue mini corn Recipes

plain nonfat yogurt, vegetable oil, egg, sugar, cream-style corn, cheddar cheese (shredded ), all-purpose flour, baking powder, salt, cornmeal

blue cornmeal (or yellow cornmeal), flour, sugar, baking powder, salt, milk, egg, beaten to blend, butter, melted

whole meal spelt flour, blue cornmeal, warm filtered water, chopped cilantro (optional), dried chipotle powder (optional)

unbleached all-purpose flour, milled flax seed, yellow corn meal, splenda bakers sugar, baking powder, kosher salt, nonfat milk, egg beaters, natural butter blend, apple sauce unsweetened, cinnamon, ground

blue cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, eggs, lightly beaten, unsalted butter, melted and cooled, fresh blueberries, pearl sugar (optional; see notes )

corn tortillas (yellow or blue or both), olive oil, diced red pepper, oregano, basil, ground turkey, diced zucchini, marinara sauce, pitted sliced black olives, shredded lowfat mozzarella cheese

corn tortilla chips , shaped, fat free sour cream, taco seasoning, no-bean chili, cheddar cheese, shredded

corned beef, thinly sliced, swiss cheese, shredded, sauerkraut, mayonnaise, prepared horseradish, party rye rounds, mustard

corned beef, shredded and chopped, swiss cheese, shredded, sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls (pillsbury ), egg, beaten, thousand island dressing

corn tortilla chips (scoop shape), sour cream, pickled jalapeno peppers, slices chopped, taco seasoning, vegetarian chili, shredded cheddar cheese (or mexican blend ), chopped fresh parsley

corned beef , cut into pieces, swiss cheese, shredded, sauerkraut, well-drained, stone ground mustard, refrigerated crescent dinner rolls, egg, beaten

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

sweet kernel corn, thawed, red bell pepper, finely diced, parsley, chopped, green onions, chopped, pancake batter, prepared, salt, black pepper, butter, melted, sour cream, fresh chives

blue or yellow cornmeal, all-purpose flour, baking powder, salt, milk, eggs, beaten to blend, butter or margarine, melted, salad oil

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

corned beef, cut into pieces (from deli ), shredded swiss cheese (1 oz), well-drained sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls, egg, beaten , if desired, thousand island dressing , if desired

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar