49785 blue crusted pork Recipes

pork loin chops, eggs, parmesan cheese, freshly grated, salt & freshly ground black pepper, white bread, butter, flour

pork tenderloin, prepared hot mustard, cracked black pepper

pork tenderloins, trimmed, minced fresh rosemary, salt, cracked black pepper, butter, shallot, minced, chicken stock or chicken broth, white balsamic vinegar, light brown sugar, dried crushed red pepper, strawberries, hulled and chopped, hot cooked rice (optional), green onions, chopped

pork tenderloins (3/4 lb each), dijon mustard, buttermilk, minced fresh thyme, coarsely ground pepper, salt, soft bread crumbs

coarse dry breadcrumbs , preferably whole-wheat (see note), sliced almonds, garlic powder, kosher salt, fresh ground pepper, egg white, beaten, pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices

pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra

pork loin chops with bone (7 oz each), fresh coarse ground black pepper, green onion, finely chopped, garlic clove, minced, butter, all-purpose flour, nonfat milk, crumbled blue cheese, white wine (or reduced-sodium chicken broth)

pork tenderloin, cut in 1 inch slices, fresh ground pepper, olive oil, crumbled blue cheese, snipped fresh chives, dry breadcrumbs

pork tenderloin, lightly packed fresh parsley leaves, pistachio nuts or 3/4 cup slivered almonds, grated lemon peel (about 2 lemons), salt, fresh lemon juice, soft spinach artichoke goat cheese spread or 4 oz olive tapenade, baguette, diagonally sliced and lightly toasted

pork tenderloin, breadcrumbs, parmesan cheese, shredded, mayonnaise, kosher salt, poultry seasoning, black pepper

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

pork chops, italian breadcrumbs, parmesan cheese, grated, flour, eggs, oil, garlic powder, salt, ground pepper

pork tenderloin, walnuts, finely minced, sage, black pepper, worcestershire sauce, butter, olive oil, granny smith apple, chopped, cherry preserves, allspice, cinnamon, butter

pork tenderloins, fresh breadcrumbs, sliced almonds, finely chopped, dried rosemary, coarsely ground pepper, salt, egg whites, lightly beaten, dried cranberry-apple conserve, rosemary sprig (optional)

pork tenderloin, trimmed trimmed and, chopped pistachios, paprika, salt, egg white, cold water, lime wedges

pork belly, olive oil, onion, peeled and very finely chopped, white breadcrumbs, dried sage, blue cheese, salt & freshly ground black pepper

pork fillets, blue cheese (mild ), sage leaves, honey (or 1 tsp apple sauce), butter, olive oil

pork chop, 1/2 inch thick, salt and freshly ground pepper, shallots 1/2 inch chunks, leaves from 2 sprigs of thyme, water, blue cheese