188171 blue cream pears walnut pound Recipes

late-harvest riesling, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves (such as darjeeling or assam), peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake (such as sara lee), thawed and cut into 8 slices

hot pepper sauce (such as frank s redhot), olive oil, pears , halved lengthwise and cored, crumbled blue cheese, unsalted butter, room temperature

softened cream cheese, carton sour cream, chopped cooked bacon, chopped green onions, crumbled blue cheese, chopped walnuts

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula , salad, red wine vinaigrette

pears (such as bosc or bartlett), each cored and sliced into 8 wedges, fresh lemon juice, blue cheese cut into small pieces, sliced prosciutto cut in half lengthwise, arugula

cream cheese, softened, crumbled blue cheese, sour cream, divided, eggs, lightly beaten, pepper, chopped walnuts, toasted, red grapes , sliced star fruit and assorted fresh herbs, optional, assorted crackers

blue cheese, crumbled, divided, cream cheese, at room temperature, low-fat milk , more if required, mesclun or 6 cups other mixed salad greens, firm ripe pears or 3 apples, unpeeled, nuts, toasted and coarsely chopped, fresh ground black pepper

stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)

red potatoes , scrubbed and halved, chopped green onion, chopped walnuts, fresh parsley, chopped, crumbled blue cheese, sour cream, sugar, milk, dry mustard, salt, pepper

cream cheese (low-fat is fine ), blue cheese, crumbled (i used a rather strong 1, but you can choose your favourite), maple syrup or 1/2 tsp honey, garlic powder, black pepper, cinnamon, ground, walnuts, chopped (if you toast them theyll come through more)

late-harvest riesling wine, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves, peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake, loaf thawed and cut into 8 slices 8 slices

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

cream cheese, at room temperature, blue cheese, at room temperature, heavy cream, seedless red grapes, chilled, chopped walnuts, toasted (see cook s note), sugar, chopped fresh flat-leaf parsley

rote zwiebel 1 red onion, el roter traubenmostessig 2 tbsp red wine vinegar, el olivenol 4 tbsp olive oil, tl sommerblutenhonig 2 tsp summer honey, salz und pfeffer - salt and pepper to taste, feldliebe rote bete 430 g beets from glass jars, feldsalat 50 g corn salad or field lettuce, ca. 40 g walnusse about 40 g walnuts, blauschimmelweichkase 150 g blue cheese, birne 1 pear, tl zitronensaft 1 tsp lemon juice

margarine, sugar, eggs, milk, all-purpose flour, salt, baking powder, vanilla, black walnut flavoring (if using extract i use only 1tsp.), chopped black walnut, margarine, black walnut flavoring, cream cheese, sugar, chopped black walnut

cream cheese, blue cheese, crumbled, dried cranberries, green onion, chopped, walnuts, chopped and toasted, salt and pepper, tortillas

walnuts, finely chopped, blue cheese, crumbled, cream cheese, red seedless grapes

blue cheese, cream cheese, milk, dry white wine, black pepper, chopped walnuts