52385 blue corn waffles lavender Recipes

all-purpose flour, sugar, butter, softened, eggs, fat-free buttermilk, all-purpose flour, blue cornmeal, baking powder, baking soda, salt, fat-free , less-sodium chicken broth, olive oil, chopped onion, frozen corn kernels, thawed, bottled roasted red bell peppers, drained and chopped, cubed french bread (about 8 oz), chopped green onions

flour, baking powder, sugar, salt, eggs, milk, canned corn, melted butter

unsalted butter (1 stick), shortening, serranos, seeded and minced, garlic cloves, minced, all-purpose flour, blue cornmeal, sugar, baking powder, salt, eggs, milk, at room temperature, chopped fresh cilantro, olive oil for brushing

flour, blue cornmeal (yellow corn meal can be substituted), sugar, baking powder, salt, buttermilk, egg, beaten, melted butter or 2 tbsp margarine, bacon bits, jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat)

all-purpose flour, cornmeal, blue or yellow, preferably coarse ground, sugar, baking powder, table salt, baking soda, buttermilk, unsalted butter, melted, egg yolks, egg whites, blueberries, fresh or frozen (if frozen , do not thaw)

all-purpose flour, blue cornmeal, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, melted

olive oil, red onion, diced, garlic, finely chopped, jalapenos, diced, prepared horseradish, drained, dijon mustard, creme fraiche or sour cream, lump crabmeat , picked over, instant flour (recommended : wondra), salt and freshly ground black pepper, blue cornmeal, black olive-roasted red pepper relish , recipe follows, basil vinaigrette , recipe follows, roasted red peppers, peeled, seeded and diced, kalamata olives, pitted and chopped, white wine vinegar, extra-virgin olive oil, basil chiffonade, salt and freshly ground black pepper, chopped fresh basil leaves, mayonnaise, white wine vinegar, water, honey, extra-virgin olive oil, kosher salt

unsalted butter, diced onion, garlic, finely chopped, milk, eggs, diced red bell pepper, jalapeno peppers, finely diced, fresh or frozen corn, thawed, chopped cilantro leaves, blue cornmeal (can substitute yellow ), all-purpose flour, baking powder, baking soda, salt, granulated sugar

mutton or lamb, cut into 1/2-inch pieces, garlic clove, minced, sized onion, minced, coriander, ground, red chili powder, salt, coarse white cornmeal, blue cornmeal, baking powder, water, oil, corn husks (soak in hot water until soft/pliable)

unsalted butter, pine nuts, chopped fresh or dried apricots, light corn syrup, ground mexican cinnamon (canela) or other ground cinnamon, drop pure almond extract, water, pine nuts, unbleached all-purpose flour, blue or other cornmeal, sugar, baking powder, salt, unsalted butter, melted, eggs, milk, drops pure almond extract, vegetable oil, for pan frying

whole wheat flour, blue cornmeal, sugar, salt, baking powder, egg, milk, vegetable oil, corn, red chile sauce (optional)

self-rising flour, sugar, salt, eggs, buttermilk, vegetable oil, frozen whole kernel corn, thawed, butter, softened, chopped fresh cilantro, grated fresh lime rind, fresh lime juice

butter, softened, maple syrup, strawberries, rinsed, hulled, and mashed, powdered sugar, flour, cornmeal, baking powder, baking soda, sugar, salt, eggs, buttermilk, unsalted butter, melted and cooled, corn

eggs, all-purpose or whole-wheat flour, cornmeal, butter melted, milk, cream style corn, cornmeal, granulated sugar, baking powder

self-rising flour, sugar, salt, eggs, separated, buttermilk, vegetable oil, frozen whole kernel corn, thawed, cilantro-lime butter

unsalted butter, shortening, serrano peppers, seeded and minced, garlic cloves, minced, all-purpose flour, blue cornmeal, sugar, baking powder, salt, eggs, milk, at room temperature, fresh cilantro, chopped, olive oil, for brushing

sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving

whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil, salt and freshly ground pepper, all-purpose flour seasoned with salt and pepper, eggs, mixed with 2 tbsp of water and seasoned with salt and pepper, blue cornmeal, seasoned with salt and pepper, ancho-honey sauce, honey, ancho chile powder, red bliss potatoes, skin on and boiled, butter, buttermilk, roasted garlic , smashed to a paste, cooked bacon, crumbled, salt and freshly ground pepper