307279 blue corn vinaigrette sweet onion corn relish bobby flay Recipes
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sweet onion, peeled and sliced 1/2 in. thick and8 Moresweet onion, peeled and sliced 1/2 in. thick, shucked ears corn, olive oil, divided, halved small cherry tomatoes (quartered if larger), basil leaves , plus sprigs, fresh lemon juice , plus lemon wedges, kosher salt, black pepper, boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry9 ingredients
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sweet onion vinaigrette dressing (i use renees naturally ... and5 Moresweet onion vinaigrette dressing (i use renees naturally light sweet onion vinaigrette), broccoli florets (or a combo of broccoli/cauliflower), mandarin orange, drained (reserve the juice for another purpose if you d like...i always add mine to chicken stirfry), diced sweet onion (vidalia s are the best!!), red pepper, cut in thin strips, crumble feta cheese (optional)15 min, 6 ingredients
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feta cheese, crumbled, tomatoes, diced medium and8 Morefeta cheese, crumbled, tomatoes, diced medium, green bell pepper, seeded and diced medium, jalapeno pepper, seeded and minced (optional), yellow onion, diced medium, fresh cilantro, chopped, lemon , juice of, vegetable oil, blue corn tortillas, oil, for frying (4 cups)20 min, 10 ingredients
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Aztec Onion And Lime Soup With Blue Corn Dumplingscorn oil, yellow onions thinly sliced and16 Morecorn oil, yellow onions thinly sliced, garlic cloves finely chopped, jalapenos seeded chopped fine, tomato peeled seeded and chopped, chicken stock, lime juice, grated lime zest, salt, freshly ground black pepper, dumplings, blue corn flour, baking powder, salt, vegetable shortening, egg, milk, chopped cilantro45 min, 18 ingredients
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Surprisingly Sweet Tortilla Dipsweet onion and pepper relish, i use harry and david's and1 Moresweet onion and pepper relish, i use harry and david s, cream cheese5 min, 2 ingredients
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Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Saucered bell pepper, yellow bell pepper, poblano pepper and25 Morered bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano1 hour 10 min, 28 ingredients
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Blue Corn Tamalesdried corn husks and10 Moredried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice3 hour , 11 ingredients
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Southwest Blue Corn Sticksblue cornmeal , plus, blue cornmeal, salad oil and8 Moreblue cornmeal , plus, blue cornmeal, salad oil, onion, finely chopped, fresh jalapeno chile, seeded and finely chopped, flour, sugar, baking powder, low-fat milk, egg, monterey jack cheese, shredded45 min, 11 ingredients
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Blue Corn Tortilla Stacksalsa de chile colorado, blue corn tortillas and19 Moresalsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste21 ingredients
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Healthy Nachos With Blue Corn Tortillasblue corn tortilla (not the fried chips) and6 Moreblue corn tortilla (not the fried chips), vegetable oil spray, sea salt, rice-based cheddar flavored cheese (or you can use real cheese, i just can tsp eat dairy these days), grated, sliced green onions, cooked shredded chicken breast or thigh (or opt for no chicken for vegan; quite delicious either way), salsa to taste15 min, 7 ingredients
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Blue Corn Crusted Black Bass (Paula Deen)vegetable oil, for frying, black bass fillets and11 Morevegetable oil, for frying, black bass fillets, house seasoning , recipe follows, all-purpose flour, buttermilk, ground blue corn tortilla chips, salt, black pepper, garlic powder, butter, granulated sugar, red wine vinegar, thawed, frozen blueberries and their juice45 min, 13 ingredients
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Blue Cheese, Prune and Onion Tartpre-baked pie crust, prune, pits removed and6 Morepre-baked pie crust, prune, pits removed, sweet onions, sliced very thin, olive oil, salt, mustard powder, balsamic vinegar (use the cheap stuff), blue cheese (maytag was my choice)1 hour 25 min, 8 ingredients
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Dilly Sweet Onion Relishsweet onions, thinly sliced (about 3 1/2 lbs), olive oil and6 Moresweet onions, thinly sliced (about 3 1/2 lbs), olive oil, chicken broth, white balsamic vinegar, snipped fresh dill or 4 tbsp dried dill, honey, salt, pepper30 min, 8 ingredients
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Sweet Onion Spreadlight process cream cheese, softened, sweet onion relish and2 Morelight process cream cheese, softened, sweet onion relish, nonfat mayonnaise, pepper4 ingredients
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